Cooking Classes in the Bay Area

You and your partner will join Chef Joni in the kitchen to learn the intricacies of authentic Italian cooking. She'll share recipes she's learned while traveling and cooking with locals in Rome, Florence, Milan and the Piedmont region. Find out how to expertly assort a tray of beautiful, savory cured meats and cheeses. Next, master the art of pasta making with a handmade fettuccine recipe. Chef Joni will show you how to make a creamy alfredo sauce and a ri...

Join Chef Grace to experience Chinese cuisine and hear stories of her childhood growing up in Shanghai, discovering her passion for cooking. You'll learn how to make Burmese tea leaf salad followed by savory tofu fritters that pair perfectly with healthy stir-fried vegetables blended with flavorful Chinese five-spice. Throughout the class, Chef Grace will explain Chinese culture and traditions. MENUBurmese Tea Leaf Salad Tofu Fritter Stir-Fried Vege...

In this baking class, Chef Eloise will unveil the secrets to creating perfect macarons, entirely gluten free. As a successful bakery owner, Chef Eloise has years of experience crafting all sorts of treats, from cookies and scones to creative ice cream flavors. She will teach you great baking tips and techniques that will help you understand the art of macaron making. Join Chef Eloise and learn how to make delectable macarons! You'll leave with your own...

Samosas are crispy parcels filled with spiced potatoes and vegetables. They're a popular street food around India, known for being portable and delicious. In this cooking class with Chef Sara, you will learn how to make traditional samosas completely from scratch. She will teach you how to mix and roll your own dough, prepare your filling, shape your samosas and fry them to perfection. Finish the class by enjoying your handmade savory snack.Our cooking cl...

Chicken tikka masala is a dish inspired by India, created in the United Kingdom, and popular around the world. Learn how to make this creamy spiced dish from scratch when you participate in this cooking class with Chef Sara. She will teach you all you need to know about creating the perfect chicken tikka masala, from prepping your poultry to choosing the right spices to cooking basmati rice that will accompany your dish. Our cooking classes are designed...

Samosas are a popular street snack throughout India and around the world. They're portable, delicious and surprisingly easy to make yourself. Learn how to make samosas from scratch in this cooking class with Chef Kymberly. It doesn't matter if you're new to Indian cuisine — she will guide you from start to finish. Start by preparing your filling of potatoes and vegetables, then fill your samosas. Finally, deep fry them, then taste-test your creations.Ou...

Egg rolls are a popular starter or snack around Asia. Many countries make their own variations, including Thailand and China. Learn how to craft traditional egg rolls inspired by each of these countries in this cooking class with Chef Kymberly. She will start with the Thai-style rolls, which will be filled with pork, vegetables and clear noodles. Then, create your Chinese-style rolls, which will also feature pork and assorted vegetables. Enjoy your rolls...

Discover how to make restaurant-quality sushi from scratch in this cooking class with Chef Chung. You will learn expert tips and tricks to make a perfectly crafted roll, from prepping your rice to placing your nori to choosing the best fillings. Start with a California roll filled with avocado, imitation crab and cucumber. Then, prepare a second roll filled with creamy, spicy tuna and fresh cucumber. Our cooking classes are designed to be social events t...

Learn how to make beautiful, restaurant-quality sushi from scratch in this cooking class with Chef Chung. You will get to prepare two different types of gourmet rolls and practice your knife skills while you're at it. Your first creation will be a vegetarian sushi roll filled with cucumber, avocado and godo, which is a tasty burdock root salad. Next, create a spicy "Lion King Roll" made with imitation crab, salmon, avocado and chili mayonnaise. Both of th...

Learn the delicate art of making ravioli from scratch in this guided cooking class with Chef Corey. He will lead you every step of the way, starting by showing you how to make your own pasta dough. You will fill it with a mixture of spinach and ricotta, highlighting the light and fresh flavors of Italy. Once you've made your first batch of ravioli with the help of Chef Corey, you will learn that this dish is actually pretty simple to recreate on your own....

Learn the proper techniques to make classic Italian-style gnocchi completely by hand in this cooking class with Chef Corey. You will start by making your dough from a base of potatoes, eggs, flour, salt and nutmeg for depth. Chef Corey will teach you how to boil your gnocchi until they're the perfect consistency. When ready, top your gnocchi with a garlic and basil-infused tomato sauce and Parmesan cheese shavings. Our cooking classes are designed to be...

Fresh ingredients and a focus on flavor bring new zest to these Italian favorites.   Discover a hearty homestyle version of pasta and meatballs in this hands-on class with Chef Aaron. You’ll learn traditional techniques and use high-quality ingredients to prepare a three-course Italian menu that’s sure to satisfy. Create polpette (small handcrafted meatballs) using pork and beef, served with a flavor-forward romesco sauce made with roasted...