Cooking Class Taste the Best of Beijing
Bring exceptional Chinese culinary traditions to your home table with help from Chef Wen in this in-person cooking class. You'll learn authentic techniques as you create regional specialties that transform wholesome ingredients into magical dishes.
In this lesson, you'll toss together a sweet and sour cucumber salad flavored with a vinegar and spice dressing before creating a mouthwatering five-color potato entrée with vegan fried rice on the side.
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Sweet and Sour Cucumber Salad
With vinegar, sugar, star anise, bay leaf, fennel seeds and nutmeg
Five Colors Julienned Potato
Vegan Curried Fried Rice
With seasonal vegetables and sesame seeds