Cooking Class: Taste the Best of Beijing
Bring exceptional Chinese culinary traditions to your home table with help from Chef Wen in this in-person cooking class. You'll learn authentic techniques as you create regional specialties that transform wholesome ingredients into magical dishes.
In this lesson, you'll toss together a sweet and sour cucumber salad flavored with a vinegar and spice dressing before creating a mouthwatering five-spice tofu entrée with vegan fried rice on the side. For dessert, whip up a batch of traditional sweet red bean paste dumplings.
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Sweet and Sour Cucumber Salad
With vinegar, sugar, star anise, bay leaf, fennel seeds and nutmeg
Five Spice Tofu
Marinated and pan-fried with anise, cinnamon, bay leaf and thyme
Vegan Fried Rice
With shiitake, edamame, carrots, bamboo shoots, sesame and red beans
Sweet Red Bean Paste Dumplings
With glutinous rice flour
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsVegetarian, Fun, Chinese, Asian, Couples
Guest reviews for Chef Wen
Bridget B.
24 Aug 2022
Chef Wen is fantastic! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!
Event location: San Francisco
Chef travels to your location
Chef Wen is a classically trained culinary arts instructor whose expertise in Shandong cuisine celebrates the heritage of Chinese cuisine. As a private chef, Chef Wen refined the balance between artistry and craftsmanship while preparing elegant dishes for prominent clients. With a decade of experience in five-star kitchens and years spent cooking for others, Chef Wen hopes to help aspiring home chefs hone their own talents.
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