Bring exceptional Chinese culinary traditions to your home table with help from Chef Wen in this in-person cooking class. You'll learn authentic techniques as you create regional specialties that transform wholesome ingredients into magical dishes.
In this lesson, you'll toss together a sweet and sour cucumber salad flavored with a vinegar and spice dressing before creating a mouthwatering five-spice tofu entrée with vegan fried rice on the side. For dessert, whip up a batch of traditional sweet red bean paste dumplings.
Sweet and Sour Cucumber Salad
With vinegar, sugar, star anise, bay leaf, fennel seeds and nutmeg
Five Spice Tofu
Marinated and pan-fried with anise, cinnamon, bay leaf and thyme
Vegan Fried Rice
With shiitake, edamame, carrots, bamboo shoots, sesame and red beans
Sweet Red Bean Paste Dumplings
With glutinous rice flour