Cooking Class: Taste the Best of Beijing

Bring exceptional Chinese culinary traditions to your home table with help from Chef Wen in this in-person cooking class. You'll learn authentic techniques as you create regional specialties that transform wholesome ingredients into magical dishes. 


In this lesson, you'll toss together a sweet and sour cucumber salad flavored with a vinegar and spice dressing before creating a mouthwatering five-spice tofu entrée with vegan fried rice on the side. For dessert, whip up a batch of traditional sweet red bean paste dumplings.


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Sweet and Sour Cucumber Salad

With vinegar, sugar, star anise, bay leaf, fennel seeds and nutmeg


Five Spice Tofu

Marinated and pan-fried with anise, cinnamon, bay leaf and thyme


Vegan Fried Rice

With shiitake, edamame, carrots, bamboo shoots, sesame and red beans


Sweet Red Bean Paste Dumplings

With glutinous rice flour

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsVegetarian, Fun, Chinese, Asian, Couples

Guest reviews for Chef Wen

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Bridget B.

24 Aug 2022

Chef Wen is fantastic! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

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Meet your chef

Chef Wen
Chef Wen Verified chef

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Chef Wen is a classically trained culinary arts instructor whose expertise in Shandong cuisine celebrates the heritage of Chinese cuisine. As a private chef, Chef Wen refined the balance between artistry and craftsmanship while preparing elegant dishes for prominent clients. With a decade of experience in five-star kitchens and years spent cooking for others, Chef Wen hopes to help aspiring home chefs hone their own talents.

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