Cooking Classes for Kids in the Bay Area

Help your little ones get comfortable in the kitchen and expand their palates with this hands-on cooking class led by Chef Parsati. A culinary expert with a passion for educating, she will teach your budding chef basic kitchen skills as she demonstrates how to make fresh sushi by hand. To start, they'll enjoy a wholesome snack of spiced edamame beans before they learn to prepare onigiri sushi in a variety of fun shapes. They'll prepare a tasty soy dipping...

Sharing is at the heart of Korean cuisine and in this hands-on cooking class, Chef Polly will explore the communal dimension of Korean dining by sharing in the creation of a show-stopping menu. Chef Poly emphasizes some of Korea’s most famous dishes, guiding you through their creation while delving into their cultural significance. Familiarize yourself with traditional seasonings and ingredients from fish sauce to sesame and fernbraken to daikon. From pi...

Sink into the scrumptious and savory scents of the flavors of Thailand in this immersive cooking class. Design gourmet dishes rooted in Thai cuisine under the expert tutelage of Chef Karen. Start your culinary adventure with spicy mango salad with citrus vinaigrette. Continue your journey with chicken lettuce wraps with peanut sauce and a main course of chicken pad Thai, both involving fresh ingredients like chicken, rice noodles, vegetables, peanuts, sauc...

Show your love for Mom through food in this immersive cooking class led by Chef Elham.Begin the class by making a classic gnocchi dough with potatoes, flour and egg. Chef Elham will teach you how to knead the dough and shape it into perfect little dumplings. You'll also make a sweet potato gnocchi using the same techniques. As the gnocchi boils, whip up an earthy pesto sauce with aromatic basil, crunchy pine nuts and a sprinkle of Parmesan cheese to pair w...

You'll feel like you're dining in Italy in this engaging cooking class. Led by Chef Karen, you'll learn the recipes and techniques for making Italian dishes from scratch. First, learn how to make crispy arancini with Arborio rice topped with Parmesan and served with roasted tomato chutney. Next, master the art of making handmade pasta by making and cutting the dough and stuffing ravioli. Then, whip up a creamy Alfredo sauce to pair with it. Roast a variety...

Explore the aromatic flavors of Indian cuisine in this hands-on cooking class with Chef Rajeswari.The class begins by chopping potatoes and cauliflower for aloo gobi sabzi seasoned with spicy chili powder and aromatic coriander leaves. Then, cook a tender boneless chicken for a flavorful curry with tomato, ginger and garlic. Mix cumin seeds and ghee with basmati rice to make a side of Jeera rice. End the class with a creamy mango lassi made with mango pulp...