Cooking Class: Exploring Indian Spices
Explore the aromatic flavors of Indian cuisine in this hands-on cooking class with Chef Rajeswari.
The class begins by chopping potatoes and cauliflower for aloo gobi sabzi seasoned with spicy chili powder and aromatic coriander leaves. Then, cook a tender boneless chicken for a flavorful curry with tomato, ginger and garlic. Mix cumin seeds and ghee with basmati rice to make a side of Jeera rice. End the class with a creamy mango lassi made with mango pulp and yogurt for a decadent dessert to satisfy your sweet tooth.
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Aloo Gobi Sabzi
With potato, cauliflower, chili powder and coriander leaves
Chicken Curry
With boneless chicken, tomato, ginger, garlic and onion
Jeera Rice
With basmati rice, cumin seeds and ghee
Mango Lassi
With mango pulp, yogurt and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Indian, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Rajeswari
Marcelo
26 May 2025
Chef Rajeswari is super experienced and has great experiences to share with us.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.
