Indian Cooking Classes in the Bay Area

Balance proteins, carbs, vegetables and spices with the ancient art of Ayurvedic cuisine. In this in-person cooking class, Chef Parsati will teach you how to make five healthy and perfectly balanced Ayurvedic recipes. You'll begin with a probiotic-filled cucumber mint and kefir cooler. Next, you'll prepare tofu sizzlers, the porridge-like rainbow khichdi with ghee and a fresh and colorful brinjal salsa with eggplant. Dessert is millet kheer with saffron, d...

Explore the aromatic flavors of Indian cuisine in this hands-on cooking class with Chef Rajeswari.The class begins by chopping potatoes and cauliflower for aloo gobi sabzi seasoned with spicy chili powder and aromatic coriander leaves. Then, cook a tender boneless chicken for a flavorful curry with tomato, ginger and garlic. Mix cumin seeds and ghee with basmati rice to make a side of Jeera rice. End the class with a creamy mango lassi made with mango pulp...

Explore the culinary culture of Delhi in this hands-on cooking class – no passport necessary!Learn an array of techniques and a menu of flavorful dishes from Northern India, courtesy of Chef Parsati. This hands-on cooking experience will introduce you to the tastes and textures of the capital city, Delhi, while you prepare authentic dishes and gather helpful tips from your personal professional chef-guide. In this class, you’ll utilize traditional Indi...

Make authentic North Indian vegetarian dishes in this cooking class with Chef Rajeswari. This hands-on class focuses on traditional recipes that use simple ingredients and classic spice combinations to create delicious, meat-free meals. The class starts with aloo mattar sabzi, a comforting potato and green pea curry simmered with warm spices. Next, you’ll cook a rich and creamy paneer butter masala that’s always a crowd favorite. Chef Rajeswari will al...

Learn how to create a variety of classic Indian dishes in this hands-on cooking class with Chef Parsati. Using fresh ingredients and professional cooking techniques, Chef Parsati will guide you through creating handmade Indian favorites. First, you'll start with an exquisite salmon amritsari tikka with sour pickled onions and cranberry dip. Next, you'll dive into a fresh saag dal using seasonal leafy greens and classic Indian spices. You'll also learn how...

Join Chef Rajeswari for a hands-on South Indian cooking class that will introduce you to the bold flavors of this legendary cuisine.This class focuses on creating a complete meal with dishes that perfectly balance spicy and cooling elements. You’ll start with “Chicken 65,” a crispy and flavorful dish made with boneless chicken, ginger, garlic, lemon and just the right amount of chili heat. Next, learn how to make a classic chicken biryani infused wit...

Create a variety of unique Indian dishes locals love in this hands-on cooking class with Chef Parsati. Across four courses, you'll discover what India has to offer without needing your passport. Start with a vegan tofu tandoori with aromatic spices and pickled onions. Next, you'll create a hearty bowl of cholae masala garbanzo peas cooked in a tomato-based gravy with Indian spices. You'll also learn how to prepare fresh peas pulao with basmati rice. For de...

Create a four-course feast inspired by the exciting flavors of India with Chef Parsati. Explore India's finest cuisine in this hands-on cooking class with Chef Parsati. Across four-courses, Chef Parsati will teach you a variety of techniques to make authentic Indian favorites, starting with a savory and creamy chicken pasanda with yogurt, spices and ground almonds. Next, prepare two classic side dishes; a fresh tomato kachumber with cucumbers and red onion...

In this unique hands-on cooking class, you'll sharpen your grilling skills while exploring traditional Indian cuisine. Chef Parsati will teach you how to prepare an authentic four-course Indian meal on the grill. You'll prepare three grilled dishes, each featuring a delectable blend of traditional Indian spices. You'll enjoy grilled green beans and tandoori potatoes with a cooling mint sauce, grilled cheese naanza and grilled chicken kabobs with pickled on...

In this hands-on cooking class, Chef Parsati will teach you how to prepare four vegetarian Indian dishes from minimal fresh ingredients, so you can feel confident cooking up comforting and healthy weeknight meals. You will first use lentils, spices and garlic to cook a hearty yellow dal fry before whipping up an onion and mint raita dip to serve on the side with crispy papadam crackers. You'll follow your starter with a rich and savory cauliflower and pota...

Young foodies will have a blast learning valuable kitchen skills and recipes for their favorite Mexican eats in this hands-on cooking class led by Chef Parsati. Chef Parsati will provide an insightful, fun lesson on all things culinary as your budding chefs get comfortable in the kitchen and make four homemade dishes.To start, Chef Parsati will teach everyone how to make fresh corn tortilla chips, served alongside a hearty tomato salsa. They'll also get to...

Explore the flavors of Indian cuisine in this immersive cooking class with Chef Parsati.The class begins by making a chaat, mouth-watering hors d'oeuvres including crispy papad, chutneys and vegetables. Next, stir-fry potatoes with aromatic spices to make a tandoori aloo served with a cooling yogurt sauce. Next, make a vegan biryani with jasmine rice and saffron and a homemade yogurt raita. End the class on a sweet note with a mango barfi, a fudge-like des...