Mediterranean Cooking Classes in the Bay Area

Bring the bright, healthful flavors from one of the planet's most nutritious cuisines to your table in this in-person cooking class from Chef Lorenzo. Discover the enchanting blend of ingredients and seasonings that makes diners around the world fall in love! Your session begins with meatballs made using fresh tuna and a risotto peppered with zucchini and pawns pulled from the sea. You'll also prepare an intriguing salad with a blend of octopus and potatoe...

You won't miss the meat in this vegetarian-friendly cooking class led by an expert chef. You'll learn new kitchen skills as you craft four delicious dishes highlighting seasonal ingredients. Start off with lightly-grilled romaine topped with a divine vegetarian Caesar dressing plus pine nuts and focaccia croutons for a warming take on a classic salad. Next, learn to make ravioli by hand to be carefully stuffed with seasonal vegetables like mushrooms or but...

Learn the secrets to creating creamy risotto in this hands-on cooking class with Chef Daniel. With his expert guidance, you'll discover how simple it is to prepare rich, sumptuous risotto that you'll be excited to serve your friends and family. You can also look forward to antipasto and dessert made with authentic Italian ingredients.Your evening will start with antipasto featuring the complimentary flavors of crostini, pesto and ricotta. Then, explore the...