Vegan Cooking Classes in the Bay Area

In this hands-on cooking class, you'll discover that most of your favorite Mediterranean dishes can be made completely vegan! Chef Parsati will guide you through healthy plant-based dishes that will reinvigorate your home cooking. Discover ingredients that draw inspiration from Asian and Mediterranean dishes to add to your meal plan. You’ll begin by preparing a perfectly crisp pan-fried tofu falafel with a tangy tip. For your main meal, enjoy crunchy ric...

In this hands-on cooking class, Chef Pooja will teach you how to fill a centerpiece-worthy Middle Eastern mezze platter from start to finish. This selection of dips and spreads bursting with bold herbs and spices is ideal for sharing at parties or gatherings. The chef will show you how to achieve a smooth, creamy hummus and balance the rich flavors of a hearty muhammara. Prepare a rich labneh dip and bright, herbed tabouli to round out your platter along w...

Learn how to reinvent your favorite Spanish dishes with plant-forward profiles in this informative hands-on cooking class with Chef Daniel. With his guidance and expertise, you'll learn a refreshing vegan version of classic recipes from this beloved cuisine. Your lesson includes patatas bravas seasoned with vegetable broth and warm paprika and a lesson in paella studded with vegan chorizo and garden vegetables. You'll also prepare a seasonal salad with ele...

Discover a passion for vegan food during this immersive gourmet Korean cooking class. A world-class chef will guide you through the authentic and contemporary techniques of building a menu of Korean-style dishes with plant-based ingredients. Begin your adventure with vegetable pancakes known as bindaetteok involving mung beans and kimchi. Continue down the path with rice, soup and banchan side dishes. Design a main course of acorn starch cakes tossed with...

Create a variety of unique Indian dishes locals love in this hands-on cooking class with Chef Parsati. Across four courses, you'll discover what India has to offer without needing your passport. Start with a vegan tofu tandoori with aromatic spices and pickled onions. Next, you'll create a hearty bowl of cholae masala garbanzo peas cooked in a tomato-based gravy with Indian spices. You'll also learn how to prepare fresh peas pulao with basmati rice. For de...

Set sail for the shores of Italy and discover all the joys of plant-based cooking in this hands-on cooking class with Chef Daniel. You’ll conclude that heartiness does not equal meatiness after this vegan-friendly meal.This exciting lesson will begin with a lush tomato soup followed by some authentic, hands-on pasta-making. Smother your fresh pasta noodles in a hearty Bolognese packed with that luxurious beef chuck flavor you know and love, but without t...