Gourmet Cooking Classes in the Bay Area

Discover gourmet cooking classes with top-rated chefs in the Bay Area.

When?

Elevate your sensibilities for food preparation and discover a wealth of intriguing dishes with gourmet cooking classes in the Bay Area. You'll learn novel techniques and one-of-a-kind recipes from top-tier chefs and culinary instructors with experience in fine cooking. And you can explore practically any dining mode you like, from dazzling desserts to multi-course dinners and everything in between. Sign up for a gourmet cooking class today and step up to the next level of delicious!

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Interactive Online Cooking Classes Now Available!

Starting at $19

Premium

Popular Indian Dishes

$129

Cooking Class

Learn how to create a variety of classic Indian dishes in this hands-on cooking class with Chef Parsati. Using fresh ingredients and professional cooking techniques, Chef Parsati will guide you through creating handmade Indian favorites. First, you'll start with an exquisite salmon amritsari tikka with sour pickled onions and cranberry dip. Next, you'll dive into a fresh saag dal using seasonal leafy greens and classic Indian spices. You'll also learn how...

Verified Chef

Chef Parsati, San Francisco

1 review

Next date: Sun, Jan 24th at 5:00PM

Premium

Specialty Rolls and Sushi Staples

$149

Cooking Class

No need to choose among these three culinary delights — now you can learn how to make them all! Chef Edison’s hands-on cooking class will introduce you to the techniques needed to create a trio of Japanese favorites: Sushi, sashimi and nigiri. You’ll begin by learning how to make rolls, including the ever-popular California roll. Then, using the freshest catches available hand-chosen by Chef Edison, you’ll discover the process for preparing fish fo...

Verified Chef

Chef Edison, San Francisco

1 review

Premium

Demystifying the Mother Sauces

$99

Cooking Class

Discover the fundamental mother sauces of French cuisine in this four-course class. In this hands-on class with Chef Mike, you'll master four French mother sauces paired perfectly with traditional dishes. Chef Mike will begin with a creamy and tangy hollandaise over grilled asparagus and lemon. Next, you'll make an irresistible velouté to use with a crisp chicken pie, followed by a decadent béchamel to use in triple-cheese macaroni and cheese with toaste...

Verified Chef

Chef Mike, San Francisco

1 review

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