Forget basic. In this hands-on cooking class, you'll be building boards that actually stop people in their tracks. You'll work with prosciutto, salami, a lineup of cheeses, marinated olives, pickled vegetables, fresh fruit, nuts and artisan breads, learning how to layer sweet, salty, creamy and crunchy into something that looks like it belongs on a restaurant table. Spoiler: it will. Each board is designed to be as delicious as it is beautiful. No experience needed. Just good taste, a little creativity and an appetite for the finer things. Book your spot now!
MENU
Charcuterie & Antipasti Board
Prosciutto, salami and soppressata
Parmigiano, fresh mozzarella and gorgonzola
Marinated olives and pickled vegetables
Crackers, grissini and sliced bread
Whole grain mustard and fruit preserves or honeycomb
Roasted peppers, artichoke hearts and sun-dried tomatoes
Fresh fruit and nuts, including figs, grapes and Marcona almonds
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
