Discover the best methods to transition favored American recipes into vegan delights in this hands-on cooking class.Chef Maggie will guide you through crafting cauliflower buffalo bites with such a zing you'll need to dip them into your vegan ranch dressing. Then you'll dive into designing zucchini fritters and a delectable vegan berry sauce to go with them, as well as a refreshing Caesar salad. Finish your masterpiece with sweet vanilla cupcakes made with soy milk.
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Cauliflower Buffalo Bites and Vegan Ranch Dressing
With vegan mayonnaise, apple cider and oat milk
Zucchini Fritters and Vegan Berry Sauce
With flour
Caesar Salad
With romaine lettuce, capers, vegan chicken (if available) and vegan Parmesan cheese
Vanilla Cupcakes
With all-purpose flour, apple cider vinegar and soy milk
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.