Cooking Class Delve Into American Vegan Fare

Chef Maggie

Verified Chef

Chef Maggie

4.9 (39 reviews)

Sacramento

3 hours
2 to 10 (public class)
$99.99 (all inclusive)
What You’ll Do
Discover the best methods to transition favored American recipes into vegan delights in this hands-on cooking class.Chef Maggie will guide you through crafting cauliflower buffalo bites with such a zing you'll need to dip them into your vegan ranch dressing. Then you'll dive into designing zucchini fritters and a delectable vegan berry sauce to go with them, as well as a refreshing Caesar salad. Finish your masterpiece with sweet vanilla cupcakes made with soy milk. 

MENU


Cauliflower Buffalo Bites and Vegan Ranch Dressing

With vegan mayonnaise, apple cider and oat milk


Zucchini Fritters and Vegan Berry Sauce

With flour


Caesar Salad

With romaine lettuce, capers, vegan chicken (if available) and vegan Parmesan cheese


Vanilla Cupcakes

With all-purpose flour, apple cider vinegar and soy milk



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Maggie.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Delve Into American Vegan Fare makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
Sacramento
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Chef Maggie will also travel to guests in the following areas:
YOUR CHEF
Chef Maggie

Verified Chef

Chef Maggie

4.9 (39 reviews)

Sacramento

Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
$99.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Thu, Dec 03
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Maggie
Read More (35)
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