Cooking Class: Delve Into American Vegan Fare

37 reviews

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Discover the best methods to transition favored American recipes into vegan delights in this hands-on cooking class.Chef Maggie will guide you through crafting cauliflower buffalo bites with such a zing you'll need to dip them into your vegan ranch dressing. Then you'll dive into designing zucchini fritters and a delectable vegan berry sauce to go with them, as well as a refreshing Caesar salad. Finish your masterpiece with sweet vanilla cupcakes made with soy milk.

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Cauliflower Buffalo Bites and Vegan Ranch Dressing

With vegan mayonnaise, apple cider and oat milk

Zucchini Fritters and Vegan Berry Sauce

With flour

Caesar Salad

With romaine lettuce, capers, vegan chicken (if available) and vegan Parmesan cheese

Vanilla Cupcakes

With all-purpose flour, apple cider vinegar and soy milk

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 10
Event Duration 3 hours
Activity Level
Activity Level
Labels Vegan, Beginner, Baking, New American, Mother's Day
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Jade

21 Jun 2026

She is the best!! So so much fun!

Joni

22 Apr 2026

Chef Maggie and her team were awesome! Friendly, knowledgeable, organized and fun 😁 I would highly recommend them again.

Katie

10 Apr 2026

Very fun class, we had a great time!

JUDY

01 Apr 2026

Chef Maggie was a fun instructor - learned some of the tricks of making pasta and the difference between different kinds of herbs like between different types of basil, how to use parsley, benefits of cilantro. Fun to make two types of pasta and enjoy eating them as part of the class. Setting was ok - would have been nicer if prep and cooking area were larger and limits on electricity meant we had to wait a while for water to boil. But it worked out and we had fun!

Rebecca

29 Mar 2026

Maggie was cool. Loved the class.

Victoria

29 Mar 2026

Such a fun experience with a great group of people! I would definitely recommend taking a class with Chef Maggie.

Sheila

31 Jan 2026

I had a really good time.

Hadassah

24 Jan 2026

We had a great time!! Thank you 😊

Paula

12 Jan 2026

The class was informative and fun. The food we made was delicious!!! Chef Maggie was delightful of full of interesting facts.

Andrew

29 Dec 2025

Very organized and informative. Good Class.

staci

23 Dec 2025

Loved this class! Learned a lot and had a great time!!

Rae

26 Oct 2025

Chef Maggie was very attentive and knowledgeable. Loved her class!

Tamela

12 Oct 2025

Chef Maggie is so much fun! She truly is a patient fun enthusiastic teacher. I now like TOFU OMG! Thank you Chef for truly making my birthday weekend extra fun.

Lindsey

25 Apr 2025

Chef Maggie was an incredible teacher! I loved her vegan taco class and am so excited to attend her other cooking classes in the future!

William

21 Apr 2025

Súper fun class ! Chef Maggie is great ! Will sign up for more of her classes!

Lolita

18 Apr 2025

Super fun class ! Learned so much about putting vegan flavors together and making delicious tortillas, chef Maggie is fantastic and so fun! Definitely taking her class again!

Kara

18 Apr 2025

Chef Maggie provided a fun and comfortable environment to learn some new skills. We had a great time making gnocchi and 2 different sauces all from scratch. And everything turned out wonderful! I would definitely take another class like this.

Jazz

18 Apr 2025

Maggie was great and the class was a fun time! Would recommend

Kathleen

12 Apr 2025

Chef Maggie was great. Explained everything in detail and then let each of us do it. Wonderful experience.

Princess

11 Apr 2025

Chef Maggie it was a pleasure coming and learning with you. Definitely recommend coming to one of her classes. I’ll definitely will be back!

Joy

26 Mar 2025

Great class! Chef Maggie is a delight. The class was well-organized and moved at a good pace. Maggie offers many cooking tips and advice while answering all our questions. Love the recipes! Team Spuds rocked it as did our Basil Pesto...Go Team!

Marshall

23 Mar 2025

Enjoyed the Chef and class. Meet nice people. Great experience. We looking forward to the next class. (What we made tasted great).

Diane

14 Mar 2025

Chef Maggie provides a wonderful learning experience and is very attentive to each participant. I would cook with Chef Maggie again.

Dawna

09 Mar 2025

This class was fun! We each made some delicious pasta and we all worked on the items needed to put over the pasta. Mmmmmm! I now want to get items in my kitchen to make pasta at home. The location was a cute coffee shop but not meant for all the people using items that needed to be plugged in. The power went out to some plugs including the pot of boiling water for the pasta.

Bryan

08 Mar 2025

Had a great time on date night

Jake

31 Jan 2025

Chef Maggie came to our home and taught us some wonderful recipes as well as kitchen skills. She was knowledgeable and patient with my husband and I, and we had SUCH a great time! And, of course, the food was delicious!! We can’t wait to make the food again, and take another class from her!

Deanna

23 Jan 2025

Absolutely loved this class! She was very charismatic and knowledgeable, and gave us some information on how different ingredients are used in different countries. Everyone attending was friendly and my dad and I had a great time. Would highly recommend to anyone looking for a cooking class!

Carla

16 Jan 2025

Chef Maggie and her team were very good - helpful, funny and kept things moving along. However, the reason for only 4 stars is twofold: 1) There were too many people for the class in my opinion - we had to share a chopping board - at least 2-3 people to one board. 2) This wasn't Chef Maggie's fault, but we blew the fuses at the winery venue which really slowed down the cooking process (I took mine home to cook). It would have been nice to enjoy the fruits of our labor with the other participants. That said, the winery was a fun location and the concept was great - Just needs some tweaking. Thank you to the team though.

Jason

01 Oct 2024

Had a blast, thanks!

Elena

15 Aug 2024

We had a great and productive time. Thank you!

Anissia

15 Aug 2024

Fun first cooking class. Chef Maggie was full of helpful tips in the kitchen and created an amazing experience. Looking forward to more classes with her!

Michelle

16 Jun 2024

Very fun experience Chef Maggie was incredibly knowledgeable, patient and kind to everyone! Fresh ingredients made the gnocchi and sauces delicious. Will definitely be trying at home.🙂

Quira

09 May 2024

Great time! Great energy!

Alexa

06 May 2024

Chef Maggie was great. She explained everything in detail and she was a lot of fun. I would recommend taking her class if you want to learn to make delicious food that might be out of your comfort zone!

Grace

29 Mar 2024

The class was really fun and Maggie explained everything very well along with gave little facts about cooking that I didn’t know!

Teressa

25 Mar 2024

Chef Maggie was amazing!! She just needs a microphone because there was music playing loudly from one side of the place. Most of us could barely hear her. Everything else was PERFECT. She is such an amazing soul and a natural at this. Thank you again for an amazing experience!! It was mine and my friend’s first time taking a cooking class. Looking forward to more

Outside Reviews for Chef Maggie

Rich C.

07 Sep 2023

Chef Maggie taught me how to make a massaged kale salad and did a whole lesson on kale, including a breakdown of the different types of kale and spoke about the bitterness and how massaging it reduces that. She demonstrated some great knife skills cutting a few different things and gave a lot of information about the nutrients in each food and the antibiotic properties of garlic!

Cooking Class: Delve Into American Vegan Fare

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