Cooking Class: Delve Into American Vegan Fare

3 reviews

Premium

Discover the best methods to transition favored American recipes into vegan delights in this hands-on cooking class.Chef Maggie will guide you through crafting cauliflower buffalo bites with such a zing you'll need to dip them into your vegan ranch dressing. Then you'll dive into designing zucchini fritters and a delectable vegan berry sauce to go with them, as well as a refreshing Caesar salad. Finish your masterpiece with sweet vanilla cupcakes made with soy milk.

MENU

Cauliflower Buffalo Bites and Vegan Ranch Dressing

With vegan mayonnaise, apple cider and oat milk

Zucchini Fritters and Vegan Berry Sauce

With flour

Caesar Salad

With romaine lettuce, capers, vegan chicken (if available) and vegan Parmesan cheese

Vanilla Cupcakes

With all-purpose flour, apple cider vinegar and soy milk

Minimum Guests 2
Maximum Guests 10
Event Duration 3 hours
Activity Level
Activity Level
LabelsGroup, Vegan, Beginner, Baking, New American
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Maggie

Grace

29 Mar 2024

The class was really fun and Maggie explained everything very well along with gave little facts about cooking that I didn’t know!

Teressa

25 Mar 2024

Chef Maggie was amazing!! She just needs a microphone because there was music playing loudly from one side of the place. Most of us could barely hear her. Everything else was PERFECT. She is such an amazing soul and a natural at this. Thank you again for an amazing experience!! It was mine and my friend’s first time taking a cooking class. Looking forward to more

Outside Reviews for Chef Maggie

Rich C.

07 Sep 2023

Chef Maggie taught me how to make a massaged kale salad and did a whole lesson on kale, including a breakdown of the different types of kale and spoke about the bitterness and how massaging it reduces that. She demonstrated some great knife skills cutting a few different things and gave a lot of information about the nutrients in each food and the antibiotic properties of garlic!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Select a place:

Give as a gift

Event location: Sacramento

Chef travels to your location

Meet your chef

Chef Maggie

New chef

3 reviews

Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.