Cooking Class: Delve Into American Vegan Fare

36 reviews
Discover the best methods to transition favored American recipes into vegan delights in this hands-on cooking class.Chef Maggie will guide you through crafting cauliflower buffalo bites with such a zing you'll need to dip them into your vegan ranch dressing. Then you'll dive into designing zucchini fritters and a delectable vegan berry sauce to go with them, as well as a refreshing Caesar salad. Finish your masterpiece with sweet vanilla cupcakes made with soy milk. 

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Cauliflower Buffalo Bites and Vegan Ranch Dressing

With vegan mayonnaise, apple cider and oat milk


Zucchini Fritters and Vegan Berry Sauce

With flour


Caesar Salad

With romaine lettuce, capers, vegan chicken (if available) and vegan Parmesan cheese


Vanilla Cupcakes

With all-purpose flour, apple cider vinegar and soy milk

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsVegan, Beginner, Baking, New American, Mother's Day

Reviews Guests Left For Other Experiences

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Joni

22 Apr 2026

Chef Maggie and her team were awesome! Friendly, knowledgeable, organized and fun 😁 I would highly recommend them again.

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Katie

10 Apr 2026

Very fun class, we had a great time!

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JUDY

01 Apr 2026

Chef Maggie was a fun instructor - learned some of the tricks of making pasta and the difference between different kinds of herbs like between different types of basil, how to use parsley, benefits of cilantro. Fun to make two types of pasta and enjoy eating them as part of the class. Setting was ok - would have been nicer if prep and cooking area were larger and limits on electricity meant we had to wait a while for water to boil. But it worked out and we had fun!

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$ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Sacramento

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Meet your chef

Chef Maggie
Chef Maggie Verified chef

36 reviews

Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.

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