New American Cooking Classes in Sacramento

Delight in the rich, diverse flavors of American cuisine with a gourmet vegan twist in this engaging cooking class with Chef Maggie. Learn how to make American favorites like buffalo bites using cauliflower in place of meat. Continue with zucchini fritters in a vegan berry sauce. Shift to creating a palate-cleansing Caesar salad with fresh ingredients before you end your sensational class with vanilla cupcakes using soy milk, apple cider vinegar and all-pu...

Discover the best methods to transition favored American recipes into vegan delights in this hands-on cooking class.Chef Maggie will guide you through crafting cauliflower buffalo bites with such a zing you'll need to dip them into your vegan ranch dressing. Then you'll dive into designing zucchini fritters and a delectable vegan berry sauce to go with them, as well as a refreshing Caesar salad. Finish your masterpiece with sweet vanilla cupcakes made with...

Chef Karen explores the tamale-making traditions loved by families for generations in this exciting in-person cooking class. Discover the many uses of masa in fillings ranging from savory and spicy to smooth and sweet! Start your lesson with a batch of homemade tortilla chips and guacamole made from scratch. Then, prepare your masa and vegetables to use in fragrant and smoky roasted chicken tamales featuring a kick from Aleppo peppers. And tamales can be a...

Take a culinary journey to Mexico in this immersive cooking class led by Chef Zuri. In this fun and engaging experience, you'll learn how to cook traditional Mexican dishes with an artisanal touch.You'll feel like you're walking down the streets in Mexico making a traditional corn salad with fresh lime and cotija cheese. Or whip up a classic guacamole to serve with tender shrimp empanadas fried until perfectly golden brown. Next, journey to Puebla to make...

Explore the rich flavors of Spain in this immersive cooking class. Join Chef Zuri for a decadent meal that features traditional dishes from Spanish cuisine.The class begins by using chorizo to create a savory croquette. Learn the secret to crafting a crispy fried exterior with the perfect golden brown finish and warm center. Next, make spicy shrimp diablo to fill crisp lettuce wraps. Bake a crunchy tostadas topped with black beans and tender chicken tinga....