Classes in Sacramento

Meat lovers rejoice as this hands-on cooking class will demonstrate the versatility of cooking with short ribs. Chefs Cindy and David will teach you the culinary technique of braising as a means of slow cooking and tenderizing meat until it falls right off the bone. Then, you will prepare three mouth-watering short rib recipes, from the traditional to the more contemporary: Tuscan-style atop creamy polenta, a barbacoa taco and savory potstickers. Remember...

Join Chefs Cindy and David as they recreate an authentic meal of French home-style cooking. First, you will learn how to prepare a bite-sized starter of gougère, a savory baked choux pastry with comté cheese and chives. Next up, hearty and healthy ratatouille niçoise, a medley of colorful vegetables simmered to silky perfection. Beef bourguignon, a rich stew featuring beef braised in red wine until tender, and served alongside homemade fettuccine will f...