Cooking Class: Homemade Ramen With Chef Maggie

Warm up with a comforting bowl of homemade ramen in this hands-on cooking class with Chef Maggie.


Begin by preparing a flavorful vegetable broth infused with miso, ginger and mushrooms. Then, practice essential knife skills as you slice mushrooms, cabbage, carrots and scallions to add texture and freshness to your ramen. You'll assemble your bowl with noodles and a selection of toppings, such as sprouts and chili crisp, before sitting down to enjoy your creation. Along the way, Chef Maggie will teach you the techniques behind building a balanced broth and perfectly prepared ramen from scratch. Book your spot today!


What’s Included 

  • A fun, hands-on cooking class led by Chef Maggie
  • An authentic cooking experience hosted at a local public venue in Sacramento (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Maggie, who makes every technique approachable
  • A welcoming, beginner-friendly cooking class in Sacramento with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


Handmade Ramen

With ramen noodles, veggie broth, miso, ginger, garlic, mushrooms, cabbage, carrots, scallions, sprouts, mint, soy sauce, sesame oil and chili crisp


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels Couples, Group, Vegetarian, Asian, Japanese

Reviews Guests Left For Other Experiences

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Jade

21 Jun 2026

She is the best!! So so much fun!

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staci

23 Dec 2025

Loved this class! Learned a lot and had a great time!!

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Tamela

12 Oct 2025

Chef Maggie is so much fun! She truly is a patient fun enthusiastic teacher. I now like TOFU OMG! Thank you Chef for truly making my birthday weekend extra fun.

$99 $ 64.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Looking for another date or time or need to book for a larger group? Message us

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Event location: 3200 Broadway, Sacramento, CA, 95817

Venue Type: Restaurant

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Maggie
Chef Maggie Verified chef

Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.

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