Japanese Cooking Classes in Sacramento

Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Birdie!During the class, you'll learn how to make the perfect seasoned sushi rice to be the base of the rolls. Plus, practice your knife skills to chop fresh vegetables for the sushi. As you begin to assemble the rolls, spread the rice on nori sheets. Layer smoked salmon and avocado for a savory and smoky salmon roll. Then, make a classic California roll by adding imitat...

With Chef Catalina in the kitchen, you'll enjoy a cooking class where authentic temaki, or Japanese sushi hand rolls, have a starring role. She's assembled a menu of tasty selections that represent the truest flavors of this beloved regional dish. Begin with comforting miso soup crafted from dashi, silken tofu and green onions. Savor the bold flavors of blistered shishito peppers, perfectly complemented by sesame oil, oyster sauce, and furikake. Master the...

Sink into the scrumptious and savory scents of the flavors of Thailand in this immersive cooking class. Design gourmet dishes rooted in Thai cuisine under the expert tutelage of Chef Karen. Start your culinary adventure with spicy mango salad with citrus vinaigrette. Continue your journey with chicken lettuce wraps with peanut sauce and a main course of chicken pad Thai, both involving fresh ingredients like chicken, rice noodles, vegetables, peanuts, sauc...

Dive into this enticing wonton cooking class with Chef Lina as your instructor. Discover the art of making wonton soup in a gourmet style with egg noodles, bok choy, carrots and pork. Chinese seasoning scents waft through the air as you craft delectable dishes. Create a healthy wonton noodle soup with vegetables. Take your newfound skills home to impress your own guests!What’s Included A fun, hands-on cooking class led by Chef LinaAn authentic dumpling-m...

Join Chef Catalina for an evening of homemade Thai favorites in this interactive cooking class. She'll teach you how to choose ingredients and use traditional culinary techniques. Start with a green papaya salad and green curry and rice with lemongrass, Thai basil and coconut milk. Your entrée is chicken and shrimp pad Thai with noodles, tamarind and bean sprouts. Finish with the sweet taste of mango sticky rice. MENUGreen Papaya Salad With garlic, tamari...

Discover the colorful and flavorful world of plant-based eating in this immersive cooking class led by Chef Maggie. Master chef's secrets for a Mexican feast from scratch. After mashing up a zesty bowl of scratch-made guacamole, you'll press your own tortillas from a hand-mixed dough. Chop, slice and season three veggie fillings with traditional herbs and spices like jackfruit, soy chorizo and mushrooms along with homemade sweet and spicy salsas and black...

Bring your favorite Asian dishes to your dinner table in this hands-on cooking class from Chef Karen. She'll share her tips and tricks for preparing a savory spread filled with familiar flavors made with a gourmet touch. Start your lesson with a fiery homemade mango dip, served with light and crispy wonton chips. Then, create classic kung pao beef and Szechuan chicken, a pair of entrées with their own spicy and savory personalities. You'll also whip up a...