Vegetarian Cooking Classes in Sacramento

Learn to make healthy eating more fun and colorful in this hands-on cooking class!During this cooking class, you'll craft two nourishing bowls designed to fuel your body, starting with the Superfood Bowl. This bowl comes with kale, sweet potatoes, chickpeas, beets red cabbage, cranberries and a zesty lemon-olive oil dressing. Next, you'll make a Mediterranean Bowl featuring quinoa, avocado, cucumbers, olives, homemade hummus, vegan tofu-feta and a fresh ol...

Make bruschetta, fresh pasta or gnocchi and classic tiramisu in this hands-on Italian cooking class!Start by preparing a bright, fresh bruschetta, layering toasted bread with tomatoes, basil and a touch of olive oil. Then choose your main dish: hand-rolled tagliatelle made from simple pasta dough, or soft, pillowy gnocchi formed from potatoes. Pair either option with a fragrant tomato sauce infused with basil for a comforting Italian classic. To complete y...

Discover the art of adding a modern twist to French favorites in this immersive cooking class. Guided by an expert chef, you will design a French onion soup with vegan cheese, onions and white wine. You'll love crafting ratatouille with tomatoes, zucchini, eggplant and herbs and a side of roasted potatoes. Complete your delectable meal involving a modern twist on traditional recipes with a selection of chocolate, banana or strawberry crepes using soy milk...

Make fresh pizza, caprese salad and a sweet dessert pizza in this hands-on Italian cooking class!Start by preparing a classic caprese salad with fresh mozzarella, ripe tomatoes and fragrant basil for a bright and simple appetizer. Then dive into the fundamentals of pizza-making as you mix, knead and shape your own dough from scratch. Add homemade tomato sauce and layer on your favorite toppings, from gooey cheese to crisp veggies and flavorful meats, befor...

Try your hand at transforming French classics into vegan delights during this interactive cooking class. Learn traditional techniques for crafting French fare while you're making French onion soup with onion, white wine and vegan cheese. Chef Maggie will guide you through preparing ratatouille with fresh produce like tomatoes, zucchini and eggplant, along with a side dish of garlic and chive-roasted potatoes. Finish strong with a sweet dessert of crepes, w...

Transport yourself to Lebanon in this immersive cooking class led by Chef Maggie.Begin the class by making traditional dolmas. Stuff fresh grape leaves with white rice, mushrooms, mint and dill and master the technique of rolling them like a pro. Next, Chef Maggie will teach you the recipe for a savory Lebanese moussaka filled with chickpeas, eggplants, onions and tomatoes and served with fluffy rice. Whip up a refreshing fattoush salad with cucumbers, let...