Cooking Class: Make Pizza and Italian Favorites

Make fresh pizza, caprese salad and a sweet dessert pizza in this hands-on Italian cooking class!


Start by preparing a classic caprese salad with fresh mozzarella, ripe tomatoes and fragrant basil for a bright and simple appetizer. Then dive into the fundamentals of pizza-making as you mix, knead and shape your own dough from scratch. Add homemade tomato sauce and layer on your favorite toppings, from gooey cheese to crisp veggies and flavorful meats, before baking your pizza to a perfect golden finish. To end on a sweet note, create a warm dessert pizza topped with a rich chocolate hazelnut spread. Book your spot and enjoy a deliciously hands-on pizza night!


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Caprese Salad

With mozzarella, tomato and basil


Homemade Pizza With Custom Toppings

Including dough-making

With house-made dough, tomato sauce and assorted toppings


Dessert Pizza

With warm pizza crust and chocolate hazelnut spread


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Vegetarian, Beginner, Fun, Italian, Couples

Outside Reviews for Chef Esh-Marie

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Jill M.

08 Jul 2022

Chef Esh-Marie was a joy & delight to have in our kitchen! We thoroughly enjoyed our anniversary dinner that she prepared for us.

$ 129.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Sacramento

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Meet your chef

Chef Esh-Marie
Chef Esh-Marie Verified chef

New chef


A native of Northern California, Chef Esh-Marie has built a robust career curating dining experiences and sharing cooking techniques. With over a decade of experience in the catering industry, she is adept at creating impressive menus and pairing wine with foods. Chef Esh-Marie even has her own food and wine-pairing business which is her true passion. There is lots to learn from Chef Esh-Marie, and she is excited to share her know-how!

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