Pizza Making Classes in Sacramento

This cooking class from Chef Karen is the perfect session for home chefs looking to try their hand at homemade pizza. You'll learn time-honored techniques for preparing your own pies and a tempting array of other Italian dishes! Begin by creating a refreshing Caprese salad featuring juicy heirloom tomatoes and fresh mozzarella. Then, combine wholesome ingredients to create your own traditional dough before cooking up both red and white sauces and a variety...

Make fresh pizza, caprese salad and a sweet dessert pizza in this hands-on Italian cooking class!Start by preparing a classic caprese salad with fresh mozzarella, ripe tomatoes and fragrant basil for a bright and simple appetizer. Then dive into the fundamentals of pizza-making as you mix, knead and shape your own dough from scratch. Add homemade tomato sauce and layer on your favorite toppings, from gooey cheese to crisp veggies and flavorful meats, befor...

Low-cost, easy to make and filling, this form of pasta dates to the Roman times and in this hands-on cooking class with Chef Maggie you will come to understand why it’s been served in households around the world for centuries. Upon eating gnocchi at a restaurant, you may think there’s no way you could make it at home. Well, you’d be wrong. Chef Maggie will guide you step by step through the wonderful process of combining just the right amount of pota...

No need to find your passport to taste the fabulous French dining in this in-person cooking class from Chef Catalina. This session features iconic dishes from the original gourmet cuisine for a menu that represents the best of the region. Begin your lesson with a classic French onion soup made with sweet onions, beef or mushroom stock, toasted bread and Gruyère cheese. Then, prepare the famous coq au vin and a delicious ratatouille with squash, eggplant a...

Learn to recreate the spirited flavors of Spanish cuisine for your friends and family in this exciting hands-on cooking class. Chef Catalina shares her expertise for turning your dinner table into an international celebration! Begin with crispy potato croquettes paired with a creamy roasted red pepper aioli. Learn to prepare an authentic seafood paella with bomba rice, shrimp, fish, mussels, chorizo and saffron. Enjoy pan con tomate featuring toasted ciaba...

Explore the rich flavors of Spain in this immersive cooking class. Join Chef Zuri for a decadent meal that features traditional dishes from Spanish cuisine.The class begins by using chorizo to create a savory croquette. Learn the secret to crafting a crispy fried exterior with the perfect golden brown finish and warm center. Next, make spicy shrimp diablo to fill crisp lettuce wraps. Bake a crunchy tostadas topped with black beans and tender chicken tinga....

Make bruschetta, fresh pasta or gnocchi and classic tiramisu in this hands-on Italian cooking class!Start by preparing a bright, fresh bruschetta, layering toasted bread with tomatoes, basil and a touch of olive oil. Then choose your main dish: hand-rolled tagliatelle made from simple pasta dough, or soft, pillowy gnocchi formed from potatoes. Pair either option with a fragrant tomato sauce infused with basil for a comforting Italian classic. To complete y...