Mediterranean Cooking Classes in Sacramento

Dive into the intricate art of pasta-making in this creative Italian cooking class with Chef Maggie. You will learn to craft fresh-from-scratch pasta using time-honored techniques, as taught by Chef Maggie. Master essential culinary skills like mixing, kneading and rolling dough to achieve a delicate texture for classic shapes like pappardelle and ravioli. Learn how to create delicate, pillowed ravioli filled herb-infused ricotta, ensuring every bite burst...

Create four courses of authentic Greek cuisine inspired by coastal flavors in this cooking class with Chef Karen. Start with creamy tirokroketes by blending Gruyère, cheddar and goat cheeses, coating them in breadcrumbs and frying until perfectly crisp and golden. Next, cook tender chicken seasoned with Greek spices and topped with a fresh chimichurri sauce. Prepare roasted garlic couscous served alongside asparagus drizzled with balsamic glaze. For desse...

Enjoy the decadent side of Italian cuisine in this immersive cooking class led by Chef Zuri. Master the time-honored recipes and techniques to craft artisanal Italian dishes.Begin the class by transforming squash blossoms into a delicious antipasto. You'll learn how to add a light coating for a crisp golden fried finish. Next, make delicate risotto to turn into arancini served with a smoky Romesco sauce. Master the art of making pasta dough from scratch to...

Take a tour of the Mediterranean in this plant-based cooking class that honors classic dishes with a vegan twist. Start with a simple beet hummus and homemade pita bread, then continue to savory falafels in a pita pocket with fresh vegetables and herbs. Form a rich and delectable baba ganoush with eggplant, garlic, lemon and tahini. End your dinner with a scrumptiously sweet dessert of stuffed dates involving yogurt, cashews and a hint of vanilla extract f...

Discover vegan Mediterranean cuisine during this immersive cooking class. World-class Chef Maggie will guide you through the simple switch from classic recipes to plant-based ingredients. Start with beet hummus and homemade pita bread, follow it up with falafel in a pita pocket with fresh vegetables. Continue your meal with a main course of baba ganoush with eggplant. Finish your four-course meal with a dessert of dates stuffed with yogurt, cashews and van...

Transport yourself to Lebanon in this immersive cooking class led by Chef Maggie.Begin the class by making traditional dolmas. Stuff fresh grape leaves with white rice, mushrooms, mint and dill and master the technique of rolling them like a pro. Next, Chef Maggie will teach you the recipe for a savory Lebanese moussaka filled with chickpeas, eggplants, onions and tomatoes and served with fluffy rice. Whip up a refreshing fattoush salad with cucumbers, let...