Cooking Class: Plant-Based Mediterranean Fare

5 reviews

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Sacramento - Falafel in a Pita Pocket and Fresh Vegetables Shot

Take a tour of the Mediterranean in this plant-based cooking class that honors classic dishes with a vegan twist. Start with a simple beet hummus and homemade pita bread, then continue to savory falafels in a pita pocket with fresh vegetables and herbs. Form a rich and delectable baba ganoush with eggplant, garlic, lemon and tahini. End your dinner with a scrumptiously sweet dessert of stuffed dates involving yogurt, cashews and a hint of vanilla extract for additional flavor.

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Beet Hummus and Homemade Pita Bread

With chickpeas, cumin, garlic, all-purpose flour, sugar and yeast

Falafel in a Pita Pocket and Fresh Vegetables

With chickpeas, parsley, dill, tahini and lemon

Baba Ganoush

With eggplant, garlic, lemon and tahini

Stuffed Dates

With cashews, yogurt and vanilla extract

Minimum Guests 2
Maximum Guests 10
Event Duration 3 hours
Activity Level
Activity Level
LabelsCouples, Group, Vegan, Beginner, Mediterranean
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Quira

09 May 2024

Great time! Great energy!

Alexa

06 May 2024

Chef Maggie was great. She explained everything in detail and she was a lot of fun. I would recommend taking her class if you want to learn to make delicious food that might be out of your comfort zone!

Grace

29 Mar 2024

The class was really fun and Maggie explained everything very well along with gave little facts about cooking that I didn’t know!

Teressa

25 Mar 2024

Chef Maggie was amazing!! She just needs a microphone because there was music playing loudly from one side of the place. Most of us could barely hear her. Everything else was PERFECT. She is such an amazing soul and a natural at this. Thank you again for an amazing experience!! It was mine and my friend’s first time taking a cooking class. Looking forward to more

Outside Reviews for Chef Maggie

Rich C.

07 Sep 2023

Chef Maggie taught me how to make a massaged kale salad and did a whole lesson on kale, including a breakdown of the different types of kale and spoke about the bitterness and how massaging it reduces that. She demonstrated some great knife skills cutting a few different things and gave a lot of information about the nutrients in each food and the antibiotic properties of garlic!

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$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Sacramento

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Meet your chef

Chef Maggie

New chef

5 reviews

Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.