Chef Maggie
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
Cooking Classes
Team Building Activities
Reviews Guests Left For Chef Maggie
Joni
22 Apr 2026
Chef Maggie and her team were awesome! Friendly, knowledgeable, organized and fun 😁 I would highly recommend them again.
Katie
10 Apr 2026
Very fun class, we had a great time!
JUDY
01 Apr 2026
Chef Maggie was a fun instructor - learned some of the tricks of making pasta and the difference between different kinds of herbs like between different types of basil, how to use parsley, benefits of cilantro. Fun to make two types of pasta and enjoy eating them as part of the class. Setting was ok - would have been nicer if prep and cooking area were larger and limits on electricity meant we had to wait a while for water to boil. But it worked out and we had fun!
Rebecca
29 Mar 2026
Maggie was cool. Loved the class.
Victoria
29 Mar 2026
Such a fun experience with a great group of people! I would definitely recommend taking a class with Chef Maggie.
Sheila
31 Jan 2026
I had a really good time.
Hadassah
24 Jan 2026
We had a great time!! Thank you 😊
Paula
12 Jan 2026
The class was informative and fun. The food we made was delicious!!! Chef Maggie was delightful of full of interesting facts.
Andrew
29 Dec 2025
Very organized and informative. Good Class.
staci
23 Dec 2025
Loved this class! Learned a lot and had a great time!!
Outside Reviews for Chef Maggie
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