Pasta Making Class Handmade Gnocchi
With Chef Maggie

Chef Maggie

Verified Chef

Chef Maggie

4.9 (39 reviews)

Sacramento

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

Craft delicious Italian gnocchi in this fun, hands-on cooking class with Chef Maggie. 

Think those tender, melt-in-your-mouth gnocchi from the restaurant are impossible to make at home? You'd be wrong! Join Chef Maggie for a cozy, hands-on class and discover just how easy it is. Chef Maggie will guide you step-by-step through the wonderful process of combining the perfect amounts of potato and flour. You'll craft your own gnocchi and finish your dish smothered in your choice of pesto or classic marinara sauce. Book your class today!



MENU


Gnocchi

With potatoes, flour and umami seasoning


Pesto Sauce

With basil, garlic and Parmesan cheese


Marinara Sauce

With tomato, pepper and onions


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
We recommend arriving about 15 minutes before your event begins. This will give you ample time to grab your drinks, settle in, and fully enjoy your experience from start to finish.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Maggie.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Winery
1015 R St, Sacramento, CA, 95811
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Maggie

Verified Chef

Chef Maggie

4.9 (39 reviews)

Sacramento

Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
$59.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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