Cooking Class: Make Rainbow Pasta With Chef Maggie
Turn your pasta night into a colorful feast in this hands-on cooking class with Chef Maggie.
First, you'll learn how to make a traditional pasta dough with flour and olive oil. Then, make your natural colorings. Use turmeric to make a vibrant orange, spinach to make bright green and beets to make a pretty magenta pink. Chef Maggie will also teach you how to knead the dough, roll it out and cut it into ribbons. As the pasta boils, whip up a homemade marinara sauce with farm-fresh tomatoes seasoned with olive oil, garlic and basil. Finish off your rainbow pasta feast with a sprinkle of Parmesan cheese. Give your pasta dishes a colorful and creative upgrade when you book this cooking class today!
What’s Included
- A fun, hands-on cooking class led by Chef Maggie
- An authentic pasta-making experience hosted at a local public venue in Sacramento (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Maggie, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Sacramento with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Rainbow Pasta
With flour, olive oil, natural coloring with turmeric, spinach and beets
Farm Fresh Sauce
With tomato, olive oil, garlic, basil and parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Italian, Vegetarian
Reviews Guests Left For Other Experiences
JUDY
01 Apr 2026
Chef Maggie was a fun instructor - learned some of the tricks of making pasta and the difference between different kinds of herbs like between different types of basil, how to use parsley, benefits of cilantro. Fun to make two types of pasta and enjoy eating them as part of the class. Setting was ok - would have been nicer if prep and cooking area were larger and limits on electricity meant we had to wait a while for water to boil. But it worked out and we had fun!
Rebecca
29 Mar 2026
Maggie was cool. Loved the class.
Victoria
29 Mar 2026
Such a fun experience with a great group of people! I would definitely recommend taking a class with Chef Maggie.
Event location: 3200 Broadway, Sacramento, CA, 95817
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
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