Pasta Making Classes in Sacramento

Dive into the intricate art of pasta-making in this creative Italian cooking class with Chef Maggie. You will learn to craft fresh-from-scratch pasta using time-honored techniques, as taught by Chef Maggie. Master essential culinary skills like mixing, kneading and rolling dough to achieve a delicate texture for classic shapes like pappardelle and ravioli. Learn how to create delicate, pillowed ravioli filled herb-infused ricotta, ensuring every bite burst...

Low-cost, easy to make and filling, this form of pasta dates to the Roman times and in this hands-on cooking class with Chef Maggie you will come to understand why it’s been served in households around the world for centuries. Upon eating gnocchi at a restaurant, you may think there’s no way you could make it at home. Well, you’d be wrong. Chef Maggie will guide you step by step through the wonderful process of combining just the right amount of pota...

You'll feel like you're dining in Italy in this engaging cooking class. Led by Chef Karen, you'll learn the recipes and techniques for making Italian dishes from scratch. First, learn how to make crispy arancini with Arborio rice topped with Parmesan and served with roasted tomato chutney. Next, master the art of making handmade pasta by making and cutting the dough and stuffing ravioli. Then, whip up a creamy Alfredo sauce to pair with it. Roast a variety...

Enjoy the decadent side of Italian cuisine in this immersive cooking class led by Chef Zuri. Master the time-honored recipes and techniques to craft artisanal Italian dishes.Begin the class by transforming squash blossoms into a delicious antipasto. You'll learn how to add a light coating for a crisp golden fried finish. Next, make delicate risotto to turn into arancini served with a smoky Romesco sauce. Master the art of making pasta dough from scratch to...

Make bruschetta, fresh pasta or gnocchi and classic tiramisu in this hands-on Italian cooking class!Start by preparing a bright, fresh bruschetta, layering toasted bread with tomatoes, basil and a touch of olive oil. Then choose your main dish: hand-rolled tagliatelle made from simple pasta dough, or soft, pillowy gnocchi formed from potatoes. Pair either option with a fragrant tomato sauce infused with basil for a comforting Italian classic. To complete y...

Join a dynamic Tuscan date night cooking class during which Chef Maggie will help you explore the sublime flavors of Southern Mediterranean cuisine. Begin with a fresh appetizer salad with cranberries and then a main with gnocchi from scratch, served on the side with the creamiest mushroom sauce with shallots and spices. Then, you will try delicate cannoli with crunchy pistachios, coconut milk and powdered sugar.MENUKale and Cranberry Salad With red onions...

Chef Catalina shares her expert tips and techniques in this interactive cooking class. You'll learn culinary skills as you prepare an Italian meal from scratch. Start with an appetizer of fried vegetables topped with lemon aioli. Your first course is a mixed green salad with almonds and Parmesan. Next is homemade pasta with a tomato and Calabrian chiles sauce. Tiramisu with lady fingers ends this meal on a sweet note.MENUFritto Misto and Spicy Lemon Aioli...