Cooking Class: Fresh Pasta Making With Chef Maggie
Dive into the intricate art of pasta-making in this creative Italian cooking class with Chef Maggie.
You will learn to craft fresh-from-scratch pasta using time-honored techniques, as taught by Chef Maggie. Master essential culinary skills like mixing, kneading and rolling dough to achieve a delicate texture for classic shapes like pappardelle and ravioli. Learn how to create delicate, pillowed ravioli filled herb-infused ricotta, ensuring every bite bursts with flavor. Compliment your pasta with traditional aglio e olio sauce, blending pungent garlic, fresh olive oil and Italian spice for a simple yet flavorful finish.
No prior experience is needed, just a passion for good food and a willingness to get creative! Book your seat today!
What’s Included
- A fun, hands-on cooking class led by Chef Maggie
- An authentic pasta-making experience hosted at a local public venue in Sacramento (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Maggie, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Sacramento with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Ravioli and Pappardelle
With all-purpose flour, semolina flour, extra virgin olive oil, salt, black pepper, tofu, ricotta and plant based Parmesan cheese and butter
Aglio e Olio Sauce
With plant based Parmesan and fresh parsley garnish
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegan, Date Night, Italian, Mediterranean, Holiday
- We recommend arriving about 15 minutes before your event begins. This will give you ample time to grab your drinks, settle in, and fully enjoy your experience from start to finish.
Reviews Guests Left For This Experience
Hadassah
24 Jan 2026
We had a great time!! Thank you 😊
Andrew
29 Dec 2025
Very organized and informative. Good Class.
staci
23 Dec 2025
Loved this class! Learned a lot and had a great time!!
Event location: 1015 R St, Sacramento, CA, 95811
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
Other Cooking Class Experiences you may like
