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Sacramento - preparing pasta dough Shot 1

Sacramento - extra virgin olive oil Shot 3

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Pasta Making Classes
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Fresh Pasta Making With Chef Maggie

Pasta Making Class Fresh Pasta Making
With Chef Maggie

Dive into the intricate art of pasta-making in this creative Italian cooking class with Chef Maggie.

Verified Chef

Chef Maggie

4.9 (39 reviews)

Sacramento

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

You will learn to craft fresh-from-scratch pasta using time-honored techniques, as taught by Chef Maggie. Master essential culinary skills like mixing, kneading and rolling dough to achieve a delicate texture for classic shapes like pappardelle and ravioli. Learn how to create delicate, pillowed ravioli filled herb-infused ricotta, ensuring every bite bursts with flavor. Compliment your pasta with traditional aglio e olio sauce, blending pungent garlic, fresh olive oil and Italian spice for a simple yet flavorful finish.

No prior experience is needed, just a passion for good food and a willingness to get creative! Book your seat today!

MENU

Handmade Ravioli and Pappardelle

With all-purpose flour, semolina flour, extra virgin olive oil, salt, black pepper, tofu, ricotta and plant based Parmesan cheese and butter

Aglio e Olio Sauce

With plant based Parmesan and fresh parsley garnish

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Maggie.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

116 N 16th St Suite 100, Sacramento, CA, 95811

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Maggie

4.9 (39 reviews)

Sacramento

Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.

View all of Chef Maggie’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Fresh Pasta Making With Chef Maggie Review Photo from Cooking Class in Sacramento 2

Fresh Pasta Making With Chef Maggie Review Photo from Cooking Class in Sacramento 3

Fresh Pasta Making With Chef Maggie Review Photo from Cooking Class in Sacramento 4

Loved this class! Learned a lot and had a great time!!

- staci

Fresh Pasta Making With Chef Maggie Review Photo from Cooking Class in Sacramento

Chef Maggie is so much fun! She truly is a patient fun enthusiastic teacher. I now like TOFU OMG! Thank you Chef for truly making my birthday weekend extra fun.

- Tamela

Very fun class, we had a great time!

- Katie

Chef Maggie was a fun instructor - learned some of the tricks of making pasta and the difference between different kinds of herbs like between different types of basil, how to use parsley, benefits of cilantro. Fun to make two types of pasta and enjoy eating them as part of the class. Setting was ok - would have been nicer if prep and cooking area were larger and limits on electricity meant we had to wait a while for water to boil. But it worked out and we had fun!

- JUDY