Cooking Class: Italian From Scratch

You'll feel like you're dining in Italy in this engaging cooking class. Led by Chef Karen, you'll learn the recipes and techniques for making Italian dishes from scratch. First, learn how to make crispy arancini with Arborio rice topped with Parmesan and served with roasted tomato chutney. Next, master the art of making handmade pasta by making and cutting the dough and stuffing ravioli. Then, whip up a creamy Alfredo sauce to pair with it. Roast a variety of vegetables for a refreshing side. Finish with a decadent tiramisu for dessert.

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Arancini With Roasted Tomato Chutney

With cooked Arborio rice, Parmesan, tomato, onions and spices


Pasta 2 Ways Fettuccine and Mushroom Ravioli Alfredo Sauce

With flour, eggs, heavy cream, mushrooms and spices


Italian Roasted Vegetables

With zucchini, yellow squash, red onion and peppers


Tiramisu

With lady fingers, coffee mascarpone, vanilla bean and heavy cream

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Fun, Italian, Mother's Day

Classpop! Guest Reviews for other experiences with Chef Karen

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Doug

13 Feb 2024

Chef Karen was delightful, welcoming, and provided fantastic direction. She was warm, friendly, and easy to be around. And the food was delicious!

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Anna

12 Feb 2024

Chef Karen was wonderful! She was so fun, funny, taught us a lot, and personable. I highly recommend her to anyone thinking about booking with her!

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JoAnn

29 Dec 2023

Karen is an excellent teacher and chef. Our family enjoyed learning how to make tamales and eating the delicious food. (best chips ever!) Would highly recommend this class or any that Chef Karen teaches. Thank you!

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Sacramento

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Meet your chef

Chef Karen
Chef Karen Verified chef

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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