You'll feel like you're dining in Italy in this engaging cooking class. Led by Chef Karen, you'll learn the recipes and techniques for making Italian dishes from scratch. First, learn how to make crispy arancini with Arborio rice, Parmesan, tomato and onions. Next, master the art of making handmade pasta two ways, making and cutting the dough for fettuccine and stuffing ravioli with a mushroom, cheese and roasted garlic filling. Then, whip up a creamy Alfredo sauce to pair with your fettuccine, with extra dough to take home and practice. Roast zucchini, yellow squash, red onion and peppers for a refreshing side. Finish with a decadent tiramisù for dessert.
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Arancini
With Arborio rice, Parmesan cheese, tomato, onions and spices
Pasta 2 WaysMushroom and Cheese Ravioli
With mushrooms, cheese filling and roasted garlic
Fettuccine
With Alfredo sauce
Extra dough included to take home and practice
Italian Roasted Vegetables
With zucchini, yellow squash, red onion and peppers
Tiramisù
With ladyfingers, mascarpone, coffee, vanilla bean and heavy cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
