You'll feel like you're dining in Italy in this engaging cooking class. Led by Chef Karen, you'll learn the recipes and techniques for making Italian dishes from scratch. First, learn how to make crispy arancini with Arborio rice topped with Parmesan and served with roasted tomato chutney. Next, master the art of making handmade pasta by making and cutting the dough and stuffing ravioli. Then, whip up a creamy Alfredo sauce to pair with it. Roast a variety of vegetables for a refreshing side. Finish with a decadent tiramisu for dessert.
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Arancini With Roasted Tomato Chutney
With cooked Arborio rice, Parmesan, tomato, onions and spices
Pasta 2 Ways Fettuccine and Mushroom Ravioli Alfredo Sauce
With flour, eggs, heavy cream, mushrooms and spices
Italian Roasted Vegetables
With zucchini, yellow squash, red onion and peppers
Tiramisu
With lady fingers, coffee mascarpone, vanilla bean and heavy cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.