Couples Cooking Class Cooking Classic Asian Cuisine
Bring your favorite Asian dishes to your dinner table in this hands-on cooking class from Chef Karen. She'll share her tips and tricks for preparing a savory spread filled with familiar flavors made with a gourmet touch.
Start your lesson with a fiery homemade mango dip, served with light and crispy wonton chips. Then, create classic kung pao beef and Szechuan chicken, a pair of entrées with their own spicy and savory personalities. You'll also whip up a traditional fried rice filled with vegetables and make matcha green tea mochi for a fun and flavorful dessert.
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Wonton Chips and Spicy Mango Dip
With spices, serrano peppers, lime and lemon
Kung Pao Beef
With chiles and spices
Schezwan Chicken
With soy sauce and scallions
Vegetable Fried Rice
With onions, peas, carrots, soy sauce and sesame oil
Matcha Green Tea Mochi
With rice flour, sugar and red bean paste