Couples Cooking Class Make Traditional Tamales From Scratch
Chef Karen explores the tamale-making traditions loved by families for generations in this exciting in-person cooking class. Discover the many uses of masa in fillings ranging from savory and spicy to smooth and sweet!
Start your lesson with a batch of homemade tortilla chips and guacamole made from scratch. Then, prepare your masa and vegetables to use in fragrant and smoky roasted chicken tamales featuring a kick from Aleppo peppers. And tamales can be a dessert dish too, as you'll learn when you create sweet tamales with creamy chocolate filling.
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Homemade Guacamole and Tortilla Chips
With avocados, red onions jalapeños, cilantro, lime and spices
Roasted Chicken Tamales
With masa, onions, aleppo pepper and spices
Vegetable Mexican Rice
With onions, peppers, tomato paste, butter and spices
Chocolate Tamales
With masa, cream and butter