Cooking Class: Soups for the Soul

Celebrate the soothing goodness of homemade soup in a comforting cooking class from Chef Elham. These cold-weather classics are a perfect menu to create for a satisfying meal you can eat with a spoon! 


Your lesson begins with a hearty chicken tortilla soup, made with black beans and tomatoes for a tangy kick. You'll also create creamy corn chowder with white cheddar and smoky bacon goodness and a unique sweet potato bisque for a tasty twist on a soup kitchen classic.


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Chicken Tortilla Soup

With tomatoes, black beans, tortilla chips, avocado and cilantro


Corn Chowder

With bacon, cream, potatoes and white cheddar cheese


Sweet Potato Bisque

With cream and chicken stock

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Fun
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Elham

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Jordan

19 Feb 2022

Chef Elham was the best!! My girlfriend and I had so much fun in her sushi class and she was so welcoming. She made us feel so at home in her own kitchen.

Guest reviews for Chef Elham

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Samantha F.

21 May 2021

Chef Elham was fantastic! She was incredibly prepared, fun to talk to, easy to learn from and we made delicious food together! I would 10000% recommend her to others who are interested in learning how to make sushi rolls or other cuisine.

$ 65 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Elham
Chef Elham Verified chef

New chef


For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.

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