Celebrate the soothing goodness of homemade soup in a comforting cooking class from Chef Elham. These cold-weather classics are a perfect menu to create for a satisfying meal you can eat with a spoon!
Your lesson begins with a hearty chicken tortilla soup, made with black beans and tomatoes for a tangy kick. You'll also create creamy corn chowder with white cheddar and smoky bacon goodness and a unique sweet potato bisque for a tasty twist on a soup kitchen classic.
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Chicken Tortilla Soup
With tomatoes, black beans, tortilla chips, avocado and cilantro
Corn Chowder
With bacon, cream, potatoes and white cheddar cheese
Sweet Potato Bisque
With cream and chicken stock
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
