Cooking Class: Soups for the Soul

Celebrate the soothing goodness of homemade soup in a comforting cooking class from Chef Elham. These cold-weather classics are a perfect menu to create for a satisfying meal you can eat with a spoon! 


Your lesson begins with a hearty chicken tortilla soup, made with black beans and tomatoes for a tangy kick. You'll also create creamy corn chowder with white cheddar and smoky bacon goodness and a unique sweet potato bisque for a tasty twist on a soup kitchen classic.


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Chicken Tortilla Soup

With tomatoes, black beans, tortilla chips, avocado and cilantro


Corn Chowder

With bacon, cream, potatoes and white cheddar cheese


Sweet Potato Bisque

With cream and chicken stock

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Fun, Holiday

Reviews Guests Left For Other Experiences

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Angelica

02 May 2024

Chef Elham makes it fun while also giving helping tips and tricks.

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Melanie

13 Apr 2024

We had fun and learned some helpful tips for making chocolate desserts. My sisters and I think that there should be a maximum of 4 students in a class because the kitchen is small.

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Chloe

01 Apr 2024

Had an awesome time taking this class. The recipes were delish, great tips on where to source the ingredients and best Tom Ka soup I've ever had, can't wait to make it for friends at home when I get access to the class recipes! Super fun evening

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Elham
Chef Elham Verified chef

For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.

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