Cooking Class An Exploration of Thai Cuisine
Discover the enchantment of Thai cooking in this hands-on cooking class with Chef Elham.
You'll learn techniques and explore native ingredients as you prepare a sumptuous gourmet Asian-Pacific meal from start to finish. Begin with chicken and coconut milk soup, a creamy creation that blends the sweet and savory. Then, prepare pad thai noodles studded with fresh shrimp, eggs and tofu. For your entrée, a perfectly spiced green curry beef and eggplant dish. And for a beloved regional dessert, create a decadent coconut sticky rice served with mangoes.
MENU
Chicken and Coconut Milk Soup
Pad Thai Noodles
With shrimp, eggs and tofu
Green Curry Beef
With eggplant
Thai Coconut Sticky Rice
With mangos