Cooking Class: An Exploration of Thai Cuisine
Discover the enchantment of Thai cooking in this hands-on cooking class with Chef Elham.
You'll learn techniques and explore native ingredients as you prepare a sumptuous gourmet Asian-Pacific meal from start to finish. Begin with chicken and coconut milk soup, a creamy creation that blends the sweet and savory. Then, prepare pad thai noodles studded with fresh shrimp, eggs and tofu. For your entrée, a perfectly spiced green curry beef and eggplant dish. And for a beloved regional dessert, create a decadent coconut sticky rice served with mangoes.
Chicken and Coconut Milk Soup
Pad Thai Noodles
With shrimp, eggs and tofu
Green Curry Beef
Thai Coconut Sticky Rice
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
- LabelsFun, Thai, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Elham
09 Mar 2023
Been a good experience.
13 Feb 2023
The class was fun and we learned things we didn’t know. Did you know that if you have a good garlic press, you don’t even have to peel the clove? We learned that and lots more.
19 Feb 2022
Chef Elham was the best!! My girlfriend and I had so much fun in her sushi class and she was so welcoming. She made us feel so at home in her own kitchen.
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: San Francisco
Exact location is provided after booking.
Meet your chef
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.