Cooking Class: Design Oven-Baked Pizza
Voyage to a traditional Little Italian movie scene during this engaging cooking class. Under the leadership of a professional chef, you'll learn to make a variety of pizzas by hand - including the skill of tossing the dough in the air to ensure its quality before baking. Begin with a palate cleanser of chicory salad with walnuts, chickpeas, rainbow carrots and bergamot. Craft classics like Margarita pizza, as well as some gourmet options like potato pesto garlic and Italian sausage and broccoli rabe with béchamel sauce. End your course with Italian lemon cake.
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Chicory Salad, Walnuts, Chickpea, Rainbow Carrot With Bergamot
With endive, radicchio, rocket, rainbow carrot, walnuts, bergamot orange, shaved fennel, dill and orange vinaigrette
Pizza: Margarita
With dough, canned tomatoes, basil, olive oil and mozzarella
Pizza: Potato Pesto Garlic
With dough, organic potatoes, basil, parmesan and extra virgin olive oil
Pizza: Italian Sausage and Broccoli Rabe
With dough, organic broccoli rabe, Italian sausage and béchamel sauce
Italian Lemon Cake
With eggs, extra virgin olive oil, whole milk, lemon juice, all-purpose flour, baking powder and salt
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pizza Making, Beginner, Fun, Italian
Outside Reviews for Chef Mordechai
Marcelo
05 Mar 2024
Chef Mordechai is very professional and prepares everything with so much passion.
Event location: San Francisco
Chef travels to your location
Chef Mordechai's devotion to culinary invention and gourmet exploration is backed by more than five years of experience with Michelin-starred restaurants. With a sense of curiosity and a commitment to sustainability in the kitchen, he infuses his dishes with a sense of global flavor and creative wonder. These qualities merge in the studio to help Chef Mordechai share with his students wisdom beyond the basics of cooking.
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