Voyage to a traditional Little Italian movie scene during this engaging cooking class. Under the leadership of a professional chef, you'll learn to make a variety of pizzas by hand - including the skill of tossing the dough in the air to ensure its quality before baking. Begin with a palate cleanser of chicory salad with walnuts, chickpeas, rainbow carrots and peaches. Craft classics like Margarita pizza, as well as some gourmet options like potato pesto garlic and Italian sausage and broccoli rabe with béchamel sauce. End your course with Italian lemon cake.
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Chicory Salad, Walnuts, Chickpea, Rainbow Carrot With Peaches
With endive, radicchio, rainbow carrot, walnuts, sliced peaches, shaved fennel, dill and peach vinaigrette
Margarita Pizza
With tomato sauce, basil, olive oil and mozzarella
Potato Pesto Garlic Pizza
With organic potatoes, basil, Parmesan cheese and extra virgin olive oil
Mild Italian Sausage and Broccoli Rabe Béchamel Sauce Pizza
With organic broccoli rabe and Italian sausage
Italian Lemon Cake With Mascarpone Vanilla
With eggs, extra virgin olive oil, sugar, lemon, almond flour and cornmeal
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
