Adult Cooking Classes in the Bay Area

Immerse yourself in Italian flavors and cooking techniques as you learn to craft homemade pasta with ease. Culinary expert Chef Roddy will help you transform flour and eggs into tender, chewy pasta to go along with a full Italian meal. Begin with a classic Caesar salad including homemade dressing and a side of toasty garlic bread. Next, roll up your sleeves and knead the pasta dough to perfection before rolling it out and cutting it into one of three class...

Let the scents of the Mediterranean waft around you as you immerse yourself in this hands-on cooking class. With a gourmet chef to guide you, learn the secrets to crafting Mediterranean favorites. Start with green falafel with beetroot hummus and fresh pita, then transition to Muhammara with walnuts, red bell peppers, pomegranate molasses and breadcrumbs. Design a delectable main course of merguez sausage flatbread, including a sunny-side-up egg and green...

Korean street food is all about understanding how to delicately balance bold flavors and in this interactive cooking class, Chef Poly will show you how. Begin by making kimchi mung bean pancakes, bindeduk, with a rich soy dipping sauce. Next, learn how to make noodles from scratch to assemble jimpong, a classed steamed buns dish before you delve into the world of Korean spices to make tteobokki. Finally, craft dalgona, a popular toffee dessert made even mo...

Learn how to make classic New York-style pizza in this hands-on cooking class. Chef Daniel will have you mixing, kneading and stretching dough, as he teaches you how to form that iconic New York style crust. Up next, you'll whip up fresh toppings for your perfect crust, including a rich ricotta cheese and creamy bechamel sauce. After all that hard work shaping dough and mixing sauces, you'll enjoy a homemade New York style pizza feast featuring margherita,...

Voyage to a traditional Little Italian movie scene during this engaging cooking class. Under the leadership of a professional chef, you'll learn to make a variety of pizzas by hand - including the skill of tossing the dough in the air to ensure its quality before baking. Begin with a palate cleanser of chicory salad with walnuts, chickpeas, rainbow carrots and bergamot. Craft classics like Margarita pizza, as well as some gourmet options like potato pesto...