Become a baking master in this hands-on cooking class. Chef Karen will teach you the recipes and techniques for creating these classic desserts from around the world. Start with a savory appetizer of angel eggs topped with a mixture of mayo, mustard and scallions. Then, dive into French baking with a tarte tatin using fresh apples. Then, journey to Italy to make a classic cannoli. Make a golden shell to fill with mascarpone and chocolate. Then, make a classic tiramisu using lady fingers layered with espresso and a sweet ricotta mixture.
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Loaded Angel Eggs
With eggs, mayonnaise, mustard, relish and scallions
Tarte Tatin
With apples, flour, butter, sugar, salt and cream
Cannoli
With mascarpone, chocolate, sugar and flour
Tiramisu
With lady fingers, espresso, ricotta, sugar and heavy cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.