Cooking Class Coastal Greek Cuisine
With Chef Karen
Start with creamy tirokroketes by blending Gruyère, cheddar and goat cheeses, coating them in breadcrumbs and frying until perfectly crisp and golden. Next, cook tender chicken seasoned with Greek spices and topped with a fresh chimichurri sauce. Prepare roasted garlic couscous served alongside asparagus drizzled with balsamic glaze. For dessert, stuff phyllo pastry with rich chocolate and bake until golden and flaky for a decadent chocolate spanakopita.
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Tirokroketes (Cheese Balls)
With Gruyère, Cheddar & goat cheese, eggs and flour
Greek-Inspired Chicken With Fresh Chimichurri Sauce
With chicken, spices and garlic
Roasted Garlic Couscous & Asparagus
With balsamic glaze
Chocolate Spanakopita
With chocolate and phyllo pastry