Baking Classes in the Bay Area
Discover baking classes with top-rated chefs in the Bay Area.
If becoming a better baker is high on your list, baking classes in the Bay Area will help you get there. Bay Area chefs and baking experts will teach you their tips and techniques on how to form a beautiful pie crust, fill a sweet crêpe or bake the perfect loaf of sourdough, brioche or rye. From cakes and pies to muffins, cinnamon rolls and tarts, you can start your baking adventures by booking one of many Bay Area baking classes today.
Best Baking Classes in the Bay Area
The Art of Chocolate
Join Chef Elham for this interactive cooking class that explores the world of chocolate. Guests can enjoy a savory appetizer platter while learning about different types of chocolate and how they are made. Draw inspiration from the chef’s demonstration as you express your own artistic interpretations of chocolate desserts. Create a decadent chocolate molten cake with raspberry coulis, an airy dark chocolate mousse and luscious chocolate dipped fruit for...
Sun, Dec 3rd at 11:30AM
Make the Best Italian Family Dinner
Learn how to serve up an impressive Italian-inspired feast in this hands-on cooking class. Chef Lorenzo will share recipes and culinary tips and tricks for creating a colorful, wholesome spread of restaurant-worthy dishes.Start off with an impressive appetizer featuring tasty zucchini and fresh parmesan cheese. Make pasta sheets by hand to layer for a hearty mushroom and sausage lasagna entrée. Wrap up this savory meal with a delightful sweet dessert: cla...
Mon, Dec 4th at 6:00PM
Cooking With Mediterranean on the Menu
Bring the bright, healthful flavors from one of the planet's most nutritious cuisines to your table in this in-person cooking class from Chef Lorenzo. Discover the enchanting blend of ingredients and seasonings that makes diners around the world fall in love! Your session begins with meatballs made using fresh tuna and a risotto peppered with zucchini and pawns pulled from the sea. You'll also prepare an intriguing salad with a blend of octopus and potatoe...
Mon, Dec 4th at 6:00PM
The Art of French Crêpes and Soufflés
Learn to make sweet and savory crêpes and soufflés in this hands-on cooking class, so you can serve up a traditional French dinner or dessert! To begin, Chef Elham will teach you how to whip the egg whites just right for a fluffy, airy soufflé. Enjoy the rich flavors of a spinach and Gruyère cheese soufflé before savoring a delicate Grand Marnier dessert soufflé with a homemade crème anglaise. Up next, you will master the art of preparing paper-thin...
Sun, Dec 10th at 11:00AM
Mother Sauces for Beginners
Many tasty French dishes come prepared in an even tastier mother sauce and in this cooking class with Chef Henry, you’ll learn how make three: béarnaise, bordelaise and béchamel. The “child” sauce of hollandaise, béarnaise, requires a compound butter with herbal aromatics. The bordelaise involves simmering red wine in butter for a dish of full body flavor. And the béchamel entails whisking milk and butter into a decadent roux. There’s a reason...
No dates available
Duck, Duck, Cook
Learn how to use every part of a duck to prepare dishes that are both sweet and savory in this cooking class with Chef Henry. You’ll gain the insight of a pro butcher while learning to make dishes using the most delicious parts of the duck. You’ll assemble a crostini appetizer using a duck liver mousse, pan sear a duck breast in a black pepper-honey glaze, and submerge duck leg in fat to cook until juicy and tender. You’ll even use left-over duck fat...
No dates available
Other Classes in the Bay Area
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