Date Night Cooking Classes in the Bay Area
Discover date night cooking classes with top-rated chefs in the Bay Area.
If you enjoy mixing flavors and learning new cooking techniques with your significant other, date night cooking classes in the Bay Area give date night a unique approach. Whether it's elegant Italian cuisine, rich chocolate desserts or spicy Latin American recipes, expert chefs are ready to share their tips and tricks for preparing a fun, formal or romantic meal. Start planning your next date night by checking out some fun cooking classes today!
Best Date Night Cooking Classes in the Bay Area
Ayurvedic Cooking: Be a Health-Food Guru
Balance proteins, carbs, vegetables and spices with the ancient art of Ayurvedic cuisine. In this in-person cooking class, Chef Parsati will teach you how to make five healthy and perfectly balanced Ayurvedic recipes. You'll begin with a probiotic-filled cucumber mint and kefir cooler. Next, you'll prepare tofu sizzlers, the porridge-like rainbow khichdi with ghee and a fresh and colorful brinjal salsa with eggplant. Dessert is millet kheer with saffron, d...
Thu, Sep 28th at 11:00AM
Pizza From Napoli
Learn to prepare traditional Neapolitan-style pizza from scratch in this cooking class with Chef James. He'll share his step-by-step process for creating the perfect dough from scratch, stretching and shaping it like the pizzerias do and choosing the right toppings for an authentic Neapolitan pizza combination. Chef James will also provide a selection of side dishes and a dessert, providing a complete pizza experience straight from the Old Country!Dough is...
Thu, Sep 28th at 12:00PM
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Magnificent Meatless Cooking Class
You won't miss the meat in this vegetarian-friendly cooking class led by an expert chef. You'll learn new kitchen skills as you craft four delicious dishes highlighting seasonal ingredients. Start off with lightly-grilled romaine topped with a divine vegetarian Caesar dressing plus pine nuts and focaccia croutons for a warming take on a classic salad. Next, learn to make ravioli by hand to be carefully stuffed with seasonal vegetables like mushrooms or but...
Thu, Sep 28th at 2:00PM
In this hands-on cooking class with Chef Sara, you'll learn how to prepare traditional Burmese dishes. First, you'll make latto, an iconic Burmese noodle salad. Then, Chef Sara will teach you how to cook a Kauswer, a Burmese-style coconut noodle soup featuring succulent chicken and fresh eggs, flavored with lemon, cilantro and the heat of fresh chili. It's a unique class packed with flavor and fun.MENUVegetarian options availableLatto Burmese Noodle SaladK...
Thu, Sep 28th at 5:00PM
Pork Dumplings From Scratch
If you're eager to learn the magic of creating your own Asian-style dumplings, then this hands-on cooking class from Chef Edmund is for you. Roll up your sleeves and experiment with making fresh dough before diving into a savory pork filling. Then, prepare a flavorful dipping sauce from scratch and cook pork belly richly seasoned with aromatic spices. You'll also cook baby greens as a side dish and assemble sweet rice balls for dessert. It's a full-blown l...
Fri, Sep 29th at 5:00PM
Cooking Rustic Italian Creations
Chef Lorenzo leads an in-person cooking class where rustic Italian flavor is the main ingredient. You'll combine a host of elements from the Italian countryside to create a meal with natural appeal. Combine a selection of robust herbs to create homemade ravioli, featuring handcrafted pasta. Prepare a wild boar stew that adds a delicious dimension to lean game cuts, served with stir-fried spinach. And for dessert, whip up an irresistible trifle made of a bl...
Fri, Sep 29th at 6:00PM
Crafting Spanish Tapas
Discover incredible recipes for delicious Spanish tapas in this hands-on cooking class. Chef Dana will help you level up your cooking skills with authentic recipes and fresh ingredients. Begin by crafting creamy shooters made from fresh garlic to serve alongside crispy bread with tomatoes and seasonings. Learn how to create lamb meatballs before making a savory polenta frito. Then, fry up shishito peppers for a mouthwatering asado. End your meal by creatin...
Sat, Sep 30th at 6:00PM
French and Italian Pasta Meal
Chef Daniel covers cooking fundamentals and culinary presentation in this fun hands-on cooking class. You'll learn how to make fresh pasta dough and shape it into cappelletti pasta that will be served with chicken, ricotta and Bolognese sauce. You'll then enjoy an insalata bianca with fennel, radishes and Belgian endives. A rustic crostata a la mandorla — an Italian almond tart — makes a sweet ending to the meal.MENUAmuse Bouche: Seasonal Chef's Choice...
Thu, Oct 5th at 1:00PM
Soups for the Soul
Celebrate the soothing goodness of homemade soup in a comforting cooking class from Chef Elham. These cold-weather classics are a perfect menu to create for a satisfying meal you can eat with a spoon! Your lesson begins with a hearty chicken tortilla soup, made with black beans and tomatoes for a tangy kick. You'll also create creamy corn chowder with white cheddar and smoky bacon goodness and a unique sweet potato bisque for a tasty twist on a soup kitche...
Sat, Oct 7th at 6:00PM
Demystifying the Mother Sauces
Discover the fundamental mother sauces of French cuisine in this four-course class. In this hands-on class with Chef Mike, you'll master four French mother sauces paired perfectly with traditional dishes. Chef Mike will begin with a creamy and tangy hollandaise over grilled asparagus and lemon. Next, you'll make an irresistible velouté to use with a crisp chicken pie, followed by a decadent béchamel to use in triple-cheese macaroni and cheese with toaste...
Tue, Oct 17th at 6:00PM
Gourmet Cooking With a German Chef
The rich, rustic flavors of German cuisine come to life in this hearty European meal! Let Chef Dirk introduce you to the delicious possibilities of German recipes in this hands-on cooking class.You'll begin with grilled appetizers that combine meat and vegetables with melted cheese before creating a Schweitzer Art green salad with pancetta and vinaigrette. For your entrée, prepare a Jägerschnitzel robed in mushroom cream sauce and served with spätzle. F...
Sat, Nov 4th at 12:00PM
Classic Middle Eastern Mezze
In this hands-on cooking class, Chef Pooja will teach you how to fill a centerpiece-worthy Middle Eastern mezze platter from start to finish. This selection of dips and spreads bursting with bold herbs and spices is ideal for sharing at parties or gatherings. The chef will show you how to achieve a smooth, creamy hummus and balance the rich flavors of a hearty muhammara. Prepare a rich labneh dip and bright, herbed tabouli to round out your platter along w...
Tue, Nov 14th at 12:00PM
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