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Pork Dumplings From Scratch

Cooking Class Pork Dumplings From Scratch

Verified Chef

Chef Edmund

5.0 (6 reviews)

San Francisco

2.5 hours

2 to 8 (public class)

$133.99 (all inclusive)

What You’ll Do

If you're eager to learn the magic of creating your own Asian-style dumplings, then this hands-on cooking class from Chef Edmund is for you. Roll up your sleeves and experiment with making fresh dough before diving into a savory pork filling with spinach, sesame oil and Shaoxing wine. Then, prepare a flavorful dipping sauce from scratch with chili oil, black vinegar and black bean soy sauce. You'll also cook baby yu choy with ginger as a side dish, and finish with tang yuan, a dessert made from rice flour and red beans. It's a full-blown lesson in Asian cooking with dumplings in the starring role!

MENU

Pork Dumplings

With organic, local ground pork made of pork butt and shoulder; premium black soybean soy sauce, sesame oil, spinach and Shaoxing wine

Make-Your-Own Dumpling Sauce

With chili oil, black vinegar, sesame oil and premium black bean soy sauce

Baby Yu Choy

With ginger and premium black bean soy sauce

Tang Yuan

With gluten-free rice flour and organic red beans

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Edmund.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

San Francisco

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Edmund

5.0 (6 reviews)

San Francisco

Having trained in kitchens across Japan, Italy and France, Chef Edmund is knowledgeable in a variety of cuisines. While he specializes in creating and teaching how to make authentic, handmade dumplings, he’s passionate about helping his guests elevate their cooking skills with local, organic ingredients and modernized recipes. Whatever your comfort level in the kitchen, Chef Edmund’s fun and encouraging teaching techniques will keep every guest engaged for a delicious and memorable experience.

View all of Chef Edmund’s Experiences >

$133.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Thu, Oct 29

Time

05:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Edmund

Dumplings for Vegetarian Diners Review Photo from Cooking Class in Bay Area

Dumplings for Vegetarian Diners Review Photo from Cooking Class in Bay Area 2

Dumplings for Vegetarian Diners Review Photo from Cooking Class in Bay Area 3

Chef Edmund was knowledgeable and inspiring. Highly recommend!

- Geetha

Super fun class! The 3 hours flew by as we were trained on dough-making skills, shaping the dumpling skins, stuffing and sealing the dumplings, and finally having a little feast complete with amazing sauces and additional complementary dishes prepared fresh from Chef Edmund. He's a great teacher and it was a warm, welcoming environment. I strongly recommend!!!

- Brett

Chef Edmund is such a great teacher and makes us feel comfortable in a group setting. Dumplings turned out great and the accompanying food rounded out the meal. Would recommend!

- Diana

He is a great teacher: welcoming, encouraging and very knowledgeable!

- Angela