Cooking Class: Introduction to Asian-European Fusion

Learn how to creatively and tastefully combine the unique culinary flavors of different Asian and European cuisines in this hands-on cooking class with Chef Dirk. 


Having lived in or traveled to more than 20 countries, Chef Dirk will share his vast culinary knowledge and teach you how to prepare an assortment of Asian-European fusion dishes, including appetizers, small plates and main dishes. You'll make Asian-inspired bamboo basket steamed dumplings, Philippine chicken adobo, a seasonal caramelized fruit dessert and more! Additionally, Chef Dirk will teach you five-star plating techniques to make your creative fusion dishes look as impressive as they taste.


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Bamboo Basket Steamed Dumplings 

With ground meat and custom-made dipping sauces


Philippine Chicken Adobo 

 With bay leaves, garlic, soy sauce and Datu Puti vinegar


Chef’s Asian Intercontinental Fusion Selection of the Day

May include the following based on seasonality and availability of fresh ingredients 

Fresh garlic noodles with vegetables, mushrooms and Chinese sausage 

Pan-Asian noodle soup with beef balls, sausage, shrimp and bok choy 

Mango beef or pork


Rice

May include 

White basmati rice 

Saffron risi e bisi 

Garlic rice


Seasonal Caramelized Fruits 

 With ice cream, powdered sugar and citrus zest


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • Labels Thai, Asian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Eva

03 Feb 2025

I gifted my family the ClassPop! INTRODUCTION TO ASIAN-EUROPEAN FUSION cooking class, and they loved it! Chef Dirk was amazing—talented, fun, and easy to follow. The warm, inviting atmosphere enhanced the experience, and the food was absolutely delicious! I highly recommend this class for anyone who loves good food and a fun time with great people!

Reviews Guests Left For Other Experiences

Default avatar

Tiffany

29 Jun 2026

I gifted a Classpop voucher to my girlfriend, and she chose Chef Dirk Italian cooking class because we were looking forward to a fun and memorable experience together. Unfortunately, we left very disappointed. As someone who loves to cook, I was excited to learn a few new techniques while enjoying a nice evening. However, the experience fell well short of our expectations. The class was held in what appeared to be someone else's apartment rather than Chef Dirk’s own space. It was obvious the apartment had been quickly tidied before the class, but it was not clean. There was visible dust on the computer desk and TV stand as soon as we walked in, and the walls were noticeably dirty. The kitchen appeared to have been cleaned more thoroughly, which I appreciated, because otherwise I likely would have left immediately. I only stayed because my partner felt that, with just four participants, it would have been awkward for us to walk out. Unlike other cooking classes I've attended in commercial teaching kitchens with sanitized workstations and professional equipment, this class felt much less organized and hygienic. We used paper plates and cups for our prep work, and many of the ingredients and supplies were taken from plastic bags and storage bins that had been kept outside on the apartment's deck. Water was in an old milk glass bottle. The condition of the spices was also concerning. Many of the containers appeared very old, with caked-on residue and buildup, and they did not inspire confidence in their cleanliness. As for the cooking itself, the food we prepared under Chef Dirk’s guidance was underwhelming. The highlight of the evening was using the pasta maker, which was genuinely enjoyable, but unfortunately that was the only standout part of the experience. I genuinely wish I could leave a more positive review because we were both excited about this class. Sadly, it did not meet our expectations, and based on our experience, we would not book another class or recommend it to others.

Default avatar

Isabella

08 Jun 2025

Chef Dirk was a great chef and instructor! He made the class very interactive and it was fun working together as a small group. He was very animated and fun!

$ 129.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: San Francisco

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Dirk
Chef Dirk Verified chef

Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.

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