Cooking Class Versatile Vegan Tacos
Discover the colorful and flavorful world of plant-based eating in this immersive cooking class led by Chef Maggie. Master chef's secrets for a Mexican feast from scratch. After mashing up a zesty bowl of scratch-made guacamole, you'll press your own tortillas from a hand-mixed dough. Chop, slice and season three veggie fillings with traditional herbs and spices like jackfruit, soy chorizo and mushrooms along with homemade sweet and spicy salsas and black beans with jalapenos for an added kick. For dessert, carefully pipe dough into simmering oil and dust with cinnamon sugar before dunking it in chocolate sauce.
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Guacamole
With avocado, jalapeño, cilantro, tomatoes and red onions
3 Kinds of Handmade Tortilla Tacos
With mushroom & jackfruit taco
Soy, chorizo & pineapple taco
Fajita taco
Black Beans
With beans and jalapeño
Vegan Churro With Chocolate
With all-purpose flour, sugar and cinnamon-infused chocolate