Cooking Class: Dumplings for Vegetarian Diners
Meat-eaters don't get to have all the dumpling fun, as this interactive cooking class dedicated to vegetarian dumplings demonstrates. Chef Edmund has an exciting lesson to share with plant-based diners who love authentic Asian delights! You'll use fresh ingredients to create a tender dumpling dough before filling it with a hearty blend of greens, mushrooms and tofu. Learn to assemble your own customized dumpling sauce to make them even more delicious. You'll also prepare tofu braised in a wine and soy sauce, cook fresh greens to enjoy as a side and discover tang yuan, a dessert that uses rice flour and red beans.
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Vegetarian Dumplings
With organic tofu, organic mushrooms, organic spinach, Japanese sesame oil, ginger and gluten-free soy sauce
Make-Your-Own Dumpling Sauce
With chili oil, black vinegar, sesame oil and premium black bean soy sauce
Braised Organic Tofu in Soy Sauce
With carrots, premium black bean soy sauce and shaoxing cooking wine
Baby Yu Choy
With ginger and premium black bean soy sauce
Tang Yuan
With gluten-free rice flour and organic red beans
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Organic, Date Night, Chinese, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
gabri
28 Sep 2023
Truly amazing lesson. Chef is very friendly and clear with Instructions and advice . For fun or learning this is great experience !
Outside Reviews for Chef Edmund
Rich C.
05 Jul 2023
Chef Eddie has a really well polished class - very interactive and funny! Explained a lot of different principles and demonstrated the technique for filling, pleating and cooking the dumpling. Made our own sauces using a selection of different flavours.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Having trained in kitchens across Japan, Italy and France, Chef Edmund is knowledgeable in a variety of cuisines. While he specializes in creating and teaching how to make authentic, handmade dumplings, he’s passionate about helping his guests elevate their cooking skills with local, organic ingredients and modernized recipes. Whatever your comfort level in the kitchen, Chef Edmund’s fun and encouraging teaching techniques will keep every guest engaged for a delicious and memorable experience.
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