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Dumplings for Vegetarian Diners

Cooking Class Dumplings for Vegetarian Diners

Verified Chef

Chef Edmund

5.0 (6 reviews)

San Francisco

2.5 hours

2 to 8 (public class)

$133.99 (all inclusive)

What You’ll Do

Meat-eaters don't get to have all the dumpling fun, as this interactive cooking class dedicated to vegetarian dumplings demonstrates. Chef Edmund has an exciting lesson to share with plant-based diners who love authentic Asian delights! You'll use fresh ingredients to create a tender dumpling dough before filling it with a hearty blend of organic tofu and spinach seasoned with sesame oil and soy sauce. Learn to assemble your own customized dumpling sauce with chili oil, black vinegar, sesame oil and black bean soy sauce to make them even more delicious. You'll also blanch baby yu choy to enjoy as a side and discover tang yuan, a dessert that uses rice flour and red beans.

MENU

Vegetarian Dumplings

With organic tofu, organic spinach, Japanese sesame oil, and gluten-free premium black soybean soy sauce

Make-Your-Own Dumpling Sauce

With chili oil, black vinegar, sesame oil and premium black bean soy sauce

Baby Yu Choy

Simply blanched to enjoy with your dumpling sauce

Tang Yuan

With gluten-free rice flour and organic red beans

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Edmund.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

San Francisco

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Edmund

5.0 (6 reviews)

San Francisco

Having trained in kitchens across Japan, Italy and France, Chef Edmund is knowledgeable in a variety of cuisines. While he specializes in creating and teaching how to make authentic, handmade dumplings, he’s passionate about helping his guests elevate their cooking skills with local, organic ingredients and modernized recipes. Whatever your comfort level in the kitchen, Chef Edmund’s fun and encouraging teaching techniques will keep every guest engaged for a delicious and memorable experience.

View all of Chef Edmund’s Experiences >

$133.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Wed, Sep 23

Time

05:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Dumplings for Vegetarian Diners Review Photo from Cooking Class in Bay Area

Dumplings for Vegetarian Diners Review Photo from Cooking Class in Bay Area 2

Dumplings for Vegetarian Diners Review Photo from Cooking Class in Bay Area 3

Chef Edmund was knowledgeable and inspiring. Highly recommend!

- Geetha

Super fun class! The 3 hours flew by as we were trained on dough-making skills, shaping the dumpling skins, stuffing and sealing the dumplings, and finally having a little feast complete with amazing sauces and additional complementary dishes prepared fresh from Chef Edmund. He's a great teacher and it was a warm, welcoming environment. I strongly recommend!!!

- Brett

Truly amazing lesson. Chef is very friendly and clear with Instructions and advice . For fun or learning this is great experience !

- gabri

For experiences with Chef Edmund

Chef Edmund is such a great teacher and makes us feel comfortable in a group setting. Dumplings turned out great and the accompanying food rounded out the meal. Would recommend!

- Diana

He is a great teacher: welcoming, encouraging and very knowledgeable!

- Angela

Outside reviews for Chef Edmund

Chef Eddie has a really well polished class - very interactive and funny! Explained a lot of different principles and demonstrated the technique for filling, pleating and cooking the dumpling. Made our own sauces using a selection of different flavours.

- Rich C.

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