Cooking Class: Versatile Vegan Tacos
Discover the colorful and flavorful world of plant-based eating in this immersive cooking class led by Chef Maggie. Master chef's secrets for a Mexican feast from scratch. After mashing up a zesty bowl of scratch-made guacamole, you'll press your own tortillas from a hand-mixed dough. Chop, slice and season three veggie fillings with traditional herbs and spices like jackfruit, soy chorizo and mushrooms along with homemade sweet and spicy salsas and black beans with jalapenos for an added kick. For dessert, carefully pipe dough into simmering oil and dust with cinnamon sugar before dunking it in chocolate sauce.
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Guacamole
With avocado, jalapeño, cilantro, tomatoes and red onions
3 Kinds of Handmade Tortilla Tacos
With mushroom & jackfruit taco
Soy, chorizo & pineapple taco
Fajita taco
Black Beans
With beans and jalapeño
Vegan Churro With Chocolate
With all-purpose flour, sugar and cinnamon-infused chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAsian, Baking, Mother's Day
Reviews Guests Left For Other Experiences
Joni
22 Apr 2026
Chef Maggie and her team were awesome! Friendly, knowledgeable, organized and fun 😁 I would highly recommend them again.
Katie
10 Apr 2026
Very fun class, we had a great time!
JUDY
01 Apr 2026
Chef Maggie was a fun instructor - learned some of the tricks of making pasta and the difference between different kinds of herbs like between different types of basil, how to use parsley, benefits of cilantro. Fun to make two types of pasta and enjoy eating them as part of the class. Setting was ok - would have been nicer if prep and cooking area were larger and limits on electricity meant we had to wait a while for water to boil. But it worked out and we had fun!
Event location: Sacramento
Chef travels to your location
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
