Cooking Class: Make a Spectacular Spanish Fare

Learn to recreate the spirited flavors of Spanish cuisine for your friends and family in this exciting hands-on cooking class. Chef Catalina shares her expertise for turning your dinner table into an international celebration! 

Enjoy a lesson in a traditional Spanish omelet made with a blend of onions, potatoes and fresh eggs. Create a paella peppered with seafood favorites and blackened with squid ink. For a refreshing side dish, toss a green salad featuring the zesty flavor of seasonal citrus. And for dessert, transform eggs and cream into a silky crema Catalana, a sumptuous dessert flavored with cinnamon and lemon.


Tortilla Española

With eggs, potatoes, onions, olive oil and aioli

Paella Negra

With bomba rice, squid ink, prawns, mussels and saffron

Seasonal Citrus and Olive Salad

With mixed greens, fennel and vinaigrette

Crema Catalana

With eggs, cream, cinnamon, lemon peel and burnt sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Date Night, Fun, Spanish, Group
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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06 Mar 2024

Chef Catalina was amazing ! The whole experience was amazing. We got hands on, got to learn so much about food chemistry, mingled with other couples, and the food was amazing. She was professional, fun, and knowledgeable! Great date night idea !

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20 Feb 2024

Very delicious & knowledgeable cooking experience! I learned a lot that night & can totally recommend booking the Spanish fare class!

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30 Jul 2023

Great class! Hands on, lots of pro tips, delicious food.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Sacramento

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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