Cooking Class: Make a Spectacular Spanish Fare

Learn to recreate the spirited flavors of Spanish cuisine for your friends and family in this exciting hands-on cooking class. Chef Catalina shares her expertise for turning your dinner table into an international celebration! 


Enjoy a lesson in a traditional Spanish omelet made with a blend of onions, potatoes and fresh eggs. Create a paella peppered with seafood favorites and blackened with squid ink. For a refreshing side dish, toss a green salad featuring the zesty flavor of seasonal citrus. And for dessert, transform eggs and cream into a silky crema Catalana, a sumptuous dessert flavored with cinnamon and lemon.


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Tortilla Española

With eggs, potatoes, onions, olive oil and aioli


Paella Negra

With bomba rice, squid ink, prawns, mussels and saffron


Seasonal Citrus and Olive Salad

With mixed greens, fennel and vinaigrette


Crema Catalana

With eggs, cream, cinnamon, lemon peel and burnt sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsBeginner, Date Night, Fun, Spanish, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Catalina

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Yasmin

08 Nov 2022

Had a great time!!

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Vanessa

07 Nov 2022

Fun with friends!

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Yasmin

02 Nov 2022

I enjoyed this class! I learned a lot and will take some more classes with Catalina.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Sacramento

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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