Learn to recreate the spirited flavors of Spanish cuisine for your friends and family in this exciting hands-on cooking class. Chef Catalina shares her expertise for turning your dinner table into an international celebration!
Enjoy a lesson in a traditional Spanish omelet made with a blend of onions, potatoes and fresh eggs. Create a paella peppered with seafood favorites and blackened with squid ink. For a refreshing side dish, toss a green salad featuring the zesty flavor of seasonal citrus. And for dessert, transform eggs and cream into a silky crema Catalana, a sumptuous dessert flavored with cinnamon and lemon.
With eggs, potatoes, onions, olive oil and aioli
With bomba rice, squid ink, prawns, mussels and saffron
Seasonal Citrus and Olive Salad
With mixed greens, fennel and vinaigrette
With eggs, cream, cinnamon, lemon peel and burnt sugar