Cooking Class Traditional Thai Favorites
Join Chef Catalina for an evening of homemade Thai favorites in this interactive cooking class. She'll teach you how to choose ingredients and use traditional culinary techniques. Start with a green papaya salad and green curry and rice with lemongrass, Thai basil and coconut milk. Your entrée is chicken and shrimp pad Thai with noodles, tamarind and bean sprouts. Finish with the sweet taste of mango sticky rice.
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Green Papaya Salad
With garlic, tamarind, fish sauce, lime, palm sugar and peanuts
Green Curry and Rice
With lemongrass, Thai basil, galangal, eggplant, coconut milk and bell peppers
Chicken and Shrimp Pad Thai
With noodles, tamarind, lime, fish sauce, egg and bean sprouts
Mango Sticky Rice
With palm sugar, sweetened condensed milk and coconut milk