Cooking Class: Traditional Thai Favorites

Join Chef Catalina for an evening of homemade Thai favorites in this interactive cooking class. She'll teach you how to choose ingredients and use traditional culinary techniques. Start with a green papaya salad and green curry and rice with lemongrass, Thai basil and coconut milk. Your entrée is chicken and shrimp pad Thai with noodles, tamarind paste and bean sprouts. Finish with the sweet taste of mango sticky rice. 


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Green Papaya Salad 

With garlic, tamarind paste, fish sauce, lime, palm sugar and peanuts


Green Curry and Rice 

With lemongrass, Thai basil, galangal, eggplant, coconut milk and bell peppers


Chicken and Shrimp Pad Thai 

With noodles, tamarind paste, lime, fish sauce, egg and bean sprouts


Mango Sticky Rice 

With palm sugar and coconut milk

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Fun, Thai, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Zach

30 May 2024

Had a wonderful time getting to learn how to cook Thai dishes! Absolutely going to try out other courses from Chef Catalina!

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Alexandra

23 May 2024

Catalina was welcoming, organized, and professional. I would book again!

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Linda

06 Apr 2024

My husband Brian and I just experienced the Thai cooking class with 6 other lucky people. Not only was the class itself excellent, the dinner we had as a result of our efforts was one of the best meals I have ever eaten. Hats off to Chef Catalina.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Sacramento

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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