Cooking Class: Traditional Thai Favorites

Join Chef Catalina for an evening of homemade Thai favorites in this interactive cooking class. She'll teach you how to choose ingredients and use traditional culinary techniques. Start with a green papaya salad and green curry and rice with lemongrass, Thai basil and coconut milk. Your entrée is chicken and shrimp pad Thai with noodles, tamarind paste and bean sprouts. Finish with the sweet taste of mango sticky rice. 


Green Papaya Salad 

With garlic, tamarind paste, fish sauce, lime, palm sugar and peanuts

Green Curry and Rice 

With lemongrass, Thai basil, galangal, eggplant, coconut milk and bell peppers

Chicken and Shrimp Pad Thai 

With noodles, tamarind paste, lime, fish sauce, egg and bean sprouts

Mango Sticky Rice 

With palm sugar and coconut milk

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Fun, Thai, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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22 Sep 2023

Great experience!

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11 Sep 2023

So personal and so professional. Totally prepared and made the class so enjoyable. Will definitely do another class with Chef Catalina!!!

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30 Jul 2023

If this is your first cooking experience, the format has one cooking station and everyone in the class will participate in chopping, mixing, peeling, etc to make the 3 dishes as a whole. You can ask questions to the chef and learn tricks and tips. I enjoyed the class very much. It's a great way to learn new flavors and taste ingredients right then and there. A great way to enjoy the night by yourself or with a friend within a group

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Sacramento

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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