Pasta Making Class Four-Course Italian Dinner Made By You
Chef Catalina shares her expert tips and techniques in this interactive cooking class. You'll learn culinary skills as you prepare an Italian meal from scratch. Start with an appetizer of fried vegetables topped with lemon aioli. Your first course is a mixed green salad with almonds and Parmesan. Next is homemade pasta with a tomato and Calabrian chiles sauce. Tiramisu with lady fingers ends this meal on a sweet note.
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Fritto Misto and Spicy Lemon Aioli
With squash, lemons, olives, mushrooms and green beans
Citrus and Mixed Bitter Greens Salad
With arugula, treviso, almonds, fennel, Parmesan and vinaigrette
Homemade Pasta
With flour, eggs and semolina flour
Tomato and Calabrian Chiles Pasta Sauce
With olive oil, garlic, bread crumbs and Parmesan
Tiramisu
With lady fingers, marsala wine, mascarpone and cocoa powder