Pasta Making Class Four-Course Italian Dinner Made By You

Chef Catalina

Verified Chef

Chef Catalina

5.0 (108 reviews)

Sacramento

3 hours
2 to 8 (public class)
$109.99 (all inclusive)
What You’ll Do

Chef Catalina shares her expert tips and techniques in this interactive cooking class. You'll learn culinary skills as you prepare an Italian meal from scratch. Start with an appetizer of fried vegetables topped with lemon aioli. Your first course is a mixed green salad with almonds and Parmesan. Next is homemade pasta with a tomato and Calabrian chiles sauce. Tiramisu with lady fingers ends this meal on a sweet note.


MENU


Fritto Misto and Spicy Lemon Aioli 

With squash, lemons, olives, mushrooms and green beans


Citrus and Mixed Bitter Greens Salad 

With arugula, treviso, almonds, fennel, Parmesan and vinaigrette


Homemade Pasta 

With flour, eggs and semolina flour


Tomato and Calabrian Chiles Pasta Sauce 

With olive oil, garlic, bread crumbs and Parmesan


Tiramisu 

With lady fingers, marsala wine, mascarpone and cocoa powder


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Catalina.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Sacramento
Map
Exact location is provided after booking.
YOUR CHEF
Chef Catalina

Verified Chef

Chef Catalina

5.0 (108 reviews)

Sacramento

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.
$109.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Fri, Oct 30
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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