Cooking Class: Four-Course Italian Dinner Made By You
Chef Catalina shares her expert tips and techniques in this interactive cooking class. You'll learn culinary skills as you prepare an Italian meal from scratch. Start with an appetizer of fried vegetables topped with lemon aioli. Your first course is a mixed green salad with almonds and Parmesan. Next is homemade pasta with a tomato and Calabrian chili sauce. Tiramisu with lady fingers ends this meal on a sweet note.
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Fritto Misto and Spicy Lemon Aioli
With squash, lemons, olives, mushrooms and green beans
Citrus and Mixed Bitter Greens Salad
With arugula, treviso, almonds, fennel, Parmesan and vinaigrette
Homemade Pasta
With flour, eggs and semolina flour
Tomato and Calabrian Chili Pasta Sauce
With olive oil, garlic, bread crumbs and Parmesan
Tiramisu
With lady fingers, marsala wine, mascarpone and cocoa powder
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Fun, Mother's Day, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Susan
01 Sep 2023
Love the class. Learned helpful tips and I can't wait to make these dishes on my own. Before I was intimidated to make my own pasta. Now, a pasta maker is on my Christmas list.
Sarah
08 Aug 2023
Such a fun class with an amazing teacher. I learned so many new tips and techniques for cooking that I never knew before! I will definitely be taking another class with Chef Catalina!
Mason
05 Aug 2023
Class and food were amazing! Would definitely recommend taking Chef Catalina’s class!! Definitely going back.
Event location: Sacramento
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.
