Cooking Class: Make a Festival of French Flavor

No need to find your passport to taste the fabulous French dining in this in-person cooking class from Chef Catalina. This session features iconic dishes from the original gourmet cuisine for a menu that represents the best of the region. 


Begin your lesson with vichyssoise, a cold and creamy potato soup flavored with leeks and tarragon. Learn the magic of preparing coq au vin using wine and butter as a lavish braise and layer squash, eggplant and tomatoes for a ratatouille that recalls the French countryside. And whip up crepe Suzette flambe for a fiery dessert with serious continental flair.


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Vichyssoise

A soup made with potatoes, leeks, butter, cream and tarragon


Coq au Vin

Red wine-braised chicken with bacon, butter and carrots


Ratatouille

With squash, eggplant, tomatoes and thyme


Crêpe Suzette Flambé

With citrus, Grand Marnier and Chantilly cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Beginner, Date Night, French, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Jennie

23 Aug 2024

We had an amazing time learning to cook French dishes. Everything was fresh and so well prepared. Chef Catalina was a joy to learn from

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Kayla

04 Aug 2024

My partner and I loved taking Catalina's cooking class! She explaind in depth about why we do the steps we do and the order we take to create thee most delicious dishes. We're still talking about how good it is and can't wait to recreate it! Definitely booking another class with her soon!

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Nicole

29 Jun 2024

Such a great time! The food was amazing and we had so much fun cooking together with the chef.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Sacramento

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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