Cooking Class Make a Festival of French Flavor
No need to find your passport to taste the fabulous French dining in this in-person cooking class from Chef Catalina. This session features iconic dishes from the original gourmet cuisine for a menu that represents the best of the region.
Begin your lesson with a classic French onion soup made with sweet onions, beef or mushroom stock, toasted bread and Gruyère cheese. Then, prepare the famous coq au vin and a delicious ratatouille with squash, eggplant and tomatoes. At the end of the class, whip up crêpe Suzette flambée for a fiery dessert with serious continental flair.
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French Onion Soup
With sweet onions, beef or mushroom stock, toasted bread and Gruyère cheese
Coq au Vin
With red wine-braised chicken with lardons, potatoes and carrots
Ratatouille
With squash, eggplant, tomatoes and thyme
Crêpe Suzette Flambée
With citrus, butter and Grand Marnier