Cooking Class: Make a Festival of French Flavor

No need to find your passport to taste the fabulous French dining in this in-person cooking class from Chef Catalina. This session features iconic dishes from the original gourmet cuisine for a menu that represents the best of the region. 


Begin your lesson with vichyssoise, a cold and creamy potato soup flavored with leeks and tarragon. Learn the magic of preparing coq au vin using wine and butter as a lavish braise and layer squash, eggplant and tomatoes for a ratatouille that recalls the French countryside. And whip up crepe Suzette flambe for a fiery dessert with serious continental flair.


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Vichyssoise

A soup made with potatoes, leeks, butter, cream and tarragon


Coq au Vin

Red wine-braised chicken with bacon, butter and carrots


Ratatouille

With squash, eggplant, tomatoes and thyme


Crêpe Suzette Flambé

With citrus, Grand Marnier and Chantilly cream

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Beginner, Date Night, French, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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Alice

28 Aug 2023

I very much enjoyed the class and all the dishes that were made. The class was very organized and was graciously and generously served at her dining table. I look forward to taking more classes with Catalina soon!

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Matthew

30 Jul 2023

Superb as always…great food and great company

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rachel

08 Jun 2023

Catalina was great! Her home is beautiful and she’s a true professional! We learned a bunch and the food was delicious!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Sacramento

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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