Cooking Class: Make a Festival of French Flavor

No need to find your passport to taste the fabulous French dining in this in-person cooking class from Chef Catalina. This session features iconic dishes from the original gourmet cuisine for a menu that represents the best of the region. 


Begin your lesson with a classic French onion soup made with sweet onions, beef or mushroom stock, toasted bread and Gruyère cheese. Then, prepare the famous coq au vin and a delicious ratatouille with squash, eggplant and tomatoes. At the end of the class, whip up crêpe Suzette flambée for a fiery dessert with serious continental flair.


MENU


French Onion Soup

With sweet onions, beef or mushroom stock, toasted bread and Gruyère cheese


Coq au Vin

With red wine-braised chicken with lardons, potatoes and carrots


Ratatouille

With squash, eggplant, tomatoes and thyme


Crêpe Suzette Flambée

With citrus, butter and Grand Marnier


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • Labels Gourmet, Beginner, Date Night, French, Holiday, Valentine's, Mother's Day, Group

Reviews Guests Left For This Experience

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Pennie

14 Feb 2026

What a wonderful evening! Chef Catalina was awesome, the food was delicious and the other guests were super cool. Highly recommend and can’t wait to take another class!

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Deborah

08 Apr 2025

Such a fun class! This was my second class with chef Catalina. She is great! I will continue to take the classes she hosts :)

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Monty

12 Feb 2025

Had such a great time cooking with Chef Catalina! Highly recommend her class.

$ 119.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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