Cooking Class Make a Festival of French Flavor

Chef Catalina

Verified Chef

Chef Catalina

5.0 (108 reviews)

Sacramento

3 hours
2 to 8 (public class)
$119.99 (all inclusive)
What You’ll Do

No need to find your passport to taste the fabulous French dining in this in-person cooking class from Chef Catalina. This session features iconic dishes from the original gourmet cuisine for a menu that represents the best of the region. 


Begin your lesson with a classic French onion soup made with sweet onions, beef or mushroom stock, toasted bread and Gruyère cheese. Then, prepare the famous coq au vin and a delicious ratatouille with squash, eggplant and tomatoes. At the end of the class, whip up crêpe Suzette flambée for a fiery dessert with serious continental flair.


MENU


French Onion Soup

With sweet onions, beef or mushroom stock, toasted bread and Gruyère cheese


Coq au Vin

With red wine-braised chicken with lardons, potatoes and carrots


Ratatouille

With squash, eggplant, tomatoes and thyme


Crêpe Suzette Flambée

With citrus, butter and Grand Marnier


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Catalina.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Sacramento
Map
Exact location is provided after booking.
YOUR CHEF
Chef Catalina

Verified Chef

Chef Catalina

5.0 (108 reviews)

Sacramento

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.
$119.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sat, Oct 31
Time
07:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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