Gourmet Cooking Classes in Sacramento

Learn to make healthy eating more fun and colorful in this hands-on cooking class!During this cooking class, you'll craft two nourishing bowls designed to fuel your body, starting with the Superfood Bowl. This bowl comes with kale, sweet potatoes, chickpeas, beets red cabbage, cranberries and a zesty lemon-olive oil dressing. Next, you'll make a Mediterranean Bowl featuring quinoa, avocado, cucumbers, olives, homemade hummus, vegan tofu-feta and a fresh ol...

No need to find your passport to taste the fabulous French dining in this in-person cooking class from Chef Catalina. This session features iconic dishes from the original gourmet cuisine for a menu that represents the best of the region. Begin your lesson with a classic French onion soup made with sweet onions, beef or mushroom stock, toasted bread and Gruyère cheese. Then, prepare the famous coq au vin and a delicious ratatouille with squash, eggplant a...

Join Chef Catalina for an evening of homemade Thai favorites in this interactive cooking class. She'll teach you how to choose ingredients and use traditional culinary techniques. Start with a green papaya salad and green curry and rice with lemongrass, Thai basil and coconut milk. Your entrée is chicken and shrimp pad Thai with noodles, tamarind and bean sprouts. Finish with the sweet taste of mango sticky rice. MENUGreen Papaya Salad With garlic, tamari...

Make bruschetta, fresh pasta or gnocchi and classic tiramisu in this hands-on Italian cooking class!Start by preparing a bright, fresh bruschetta, layering toasted bread with tomatoes, basil and a touch of olive oil. Then choose your main dish: hand-rolled tagliatelle made from simple pasta dough, or soft, pillowy gnocchi formed from potatoes. Pair either option with a fragrant tomato sauce infused with basil for a comforting Italian classic. To complete y...

Transport yourself to Lebanon in this immersive cooking class led by Chef Maggie.Begin the class by making traditional dolmas. Stuff fresh grape leaves with white rice, mushrooms, mint and dill and master the technique of rolling them like a pro. Next, Chef Maggie will teach you the recipe for a savory Lebanese moussaka filled with chickpeas, eggplants, onions and tomatoes and served with fluffy rice. Whip up a refreshing fattoush salad with cucumbers, let...

Take a culinary journey to Mexico in this immersive cooking class led by Chef Zuri. In this fun and engaging experience, you'll learn how to cook traditional Mexican dishes with an artisanal touch.You'll feel like you're walking down the streets in Mexico making a traditional corn salad with fresh lime and cotija cheese. Or whip up a classic guacamole to serve with tender shrimp empanadas fried until perfectly golden brown. Next, journey to Puebla to make...

Sink into the scrumptious and savory scents of the flavors of Thailand in this immersive cooking class. Design gourmet dishes rooted in Thai cuisine under the expert tutelage of Chef Karen. Start your culinary adventure with spicy mango salad with citrus vinaigrette. Continue your journey with chicken lettuce wraps with peanut sauce and a main course of chicken pad Thai, both involving fresh ingredients like chicken, rice noodles, vegetables, peanuts, sauc...