Cooking Class: Make Japanese Hand Rolls From Scratch

With Chef Catalina in the kitchen, you'll enjoy a cooking class where authentic temaki, or Japanese sushi hand rolls, have a starring role. She's assembled a menu of tasty selections that represent the truest flavors of this beloved regional dish. 

Create a savory miso soup where green onions and silken tofu share the bowl. Then, prepare a trio of temaki featuring sushi with salmon, tuna and scallops cradled in tender sushi rice. You'll also put together a flavor-packed vegetable roll and make chewy mochi for dessert, flavored with matcha green tea powder. 


Miso Soup

With dashi, silken tofu and green onions

Salmon Temaki Sushi

With sushi rice, nori and wasabi

Tuna Temaki Sushi

With sushi rice, nori and wasabi

Scallops Temaki Sushi

With sushi rice, nori and wasabi

Vegetable Tempura

With sweet potato, broccoli, onion and tentsuyu dipping sauce

Matcha Mochi Ice Cream

With green tea powder, sugar and glutinous rice powder

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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08 Feb 2024

Great vibe, with a knowledgeable teacher. Catalina was very informative, while making the class entertaining.

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09 Jan 2024

Very easy to understand and made us feel comfortable. Make prepping the meal fun and the food was delicious! (tipped her in person directly after class)

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14 Sep 2023

We had a great time and would definitely do another class!!

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Sacramento

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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