Cooking Class: Master the Basics of Homemade Pizza

This cooking class from Chef Karen is the perfect session for home chefs looking to try their hand at homemade pizza. You'll learn time-honored techniques for preparing your own pies and a tempting array of other Italian dishes! 

Begin by creating a refreshing Caprese salad featuring juicy heirloom tomatoes and fresh mozzarella. Then, combine wholesome ingredients to create your own traditional dough before cooking up both red and white sauces and a variety of meats and vegetables to top your pies. For dessert, learn the secrets of no-bake cheesecake in pizza form, adorned with berries and chocolate toppings.


Heirloom Tomato Caprese Salad

With fresh mozzarella, basil and balsamic glaze

Handmade Pizza Dough

With flour, yeast, salt, warm water and sugar

Fresh Pizza Sauce

Tomato with spices and vegetable stock

Alfredo with cream and Parmesan

Pizza Toppings

May include red onions, bell peppers, artichokes, sausage and chicken

No-Bake Cheesecake Pizza

With blackberries, strawberries and/or chocolate

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Pizza Making, Beginner, Italian

Classpop! Guest Reviews for this experience

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17 Nov 2023

Excellent experience!

Classpop! Guest Reviews for other experiences with Chef Karen

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12 Sep 2023

Chef Karen was FABULOUS! Highly recommend 😊

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31 May 2023

Chef Karen was so much fun to work with! She had just the perfect balance of guiding us, while also showing off some of her cooking skills! Her recipes were easy and delicious. Helped elevate our weekday dinner. She was a blast and we had the best time!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Sacramento

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Meet your chef

Chef Karen
Chef Karen Verified chef

New chef

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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