This cooking class from Chef Karen is the perfect session for home chefs looking to try their hand at homemade pizza. You'll learn time-honored techniques for preparing your own pies and a tempting array of other Italian dishes!
Begin by creating a refreshing Caprese salad featuring juicy heirloom tomatoes and fresh mozzarella. Then, combine wholesome ingredients to create your own traditional dough before cooking up both red and white sauces and a variety of meats and vegetables to top your pies. For dessert, learn the secrets of no-bake cheesecake in pizza form, adorned with berries and chocolate toppings.
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Heirloom Tomato Caprese Salad
With fresh mozzarella, basil and balsamic glaze
Handmade Pizza Dough
With flour, yeast, salt, warm water and sugar
Fresh Pizza Sauce
Tomato with spices and vegetable stock
Alfredo with cream and Parmesan
Pizza Toppings
May include red onions, bell peppers, artichokes, sausage and chicken
No-Bake Cheesecake Pizza
With blackberries, strawberries and/or chocolate
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
