Discover vegan Mediterranean cuisine during this immersive cooking class. World-class Chef Maggie will guide you through the simple switch from classic recipes to plant-based ingredients. Start with beet hummus and homemade pita bread, follow it up with falafel in a pita pocket with fresh vegetables. Continue your meal with a main course of baba ganoush with eggplant. Finish your four-course meal with a dessert of dates stuffed with yogurt, cashews and vanilla extract for a sweet hint of flavor.
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Beet Hummus and Homemade Pita Bread
With chickpeas, cumin, garlic, all-purpose flour, sugar and yeast
Falafel in a Pita Pocket and Fresh Vegetables
With chickpeas, parsley, dill, tahini and lemon
Baba Ganoush
With eggplant, garlic, lemon and tahini
Stuffed Dates
With cashews, yogurt and vanilla extract
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.